Pork loin with pineapple salsa
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 484, total fat 16 G., saturated fats G., proteins 27 G., carbohydrates 58 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 484, total fat 16 G., saturated fats G., proteins 27 G., carbohydrates 58 G., fiber G., cholesterol mg, sodium mg, sugar G.
A recipe for bone-in pork loin marinated in pineapple, ginger, soy sauce, and five-spice seasoning. The pork is grilled and served with rice and a salsa made with grilled and crushed pineapple, green onions, and spices.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 bone-in pork loins (1.2 cm thick, approximately 800 g)
- Pinch pepper flakes
- 1 cup long-grain white rice
- 1 pineapple, peeled, quartered lengthwise, core removed
- 1 tbsp. chopped peeled ginger
- 1 tbsp. vegetable oil
- 1 tbsp soy sauce, plus a little extra for salsa
- 1/2 teaspoon Chinese 5-spice seasoning
- 1 bunch of green onions
We recommend
Recipes with similar ingredients: pork, Pineapple, ginger root, long-grain rice, five spice seasoning, green onions, red pepper flakes, soy sauce
Cooking the dish according to the recipe:
- In a medium saucepan, combine the rice with 1 2/3 cups of water and bring to a boil. Cover, reduce heat to low, and simmer for about 15 minutes, until the water is absorbed and the rice is tender. Remove from heat and set aside.
- Meanwhile, cut a 5 cm (2 in) piece of pineapple and coarsely grate it into a large bowl. Add the ginger, vegetable oil, 1 tablespoon of soy sauce, and 1/4 teaspoon of five-spice seasoning. Add the green onions and pork. Coat them thoroughly with the mixture and let marinate for 10 minutes. Grate the remaining pineapple with the remaining 1/4 teaspoon of five-spice seasoning.
- Preheat the grill to medium-high heat. Grill the pork for 3 minutes on each side, until cooked through. Grill the pineapple and green onions for 3 minutes, turning occasionally, until lightly charred.
- Chop the pineapple and green onions into large chunks and place in a bowl. Add red pepper flakes and a splash of soy sauce and stir. Serve the pork loin with rice and pineapple salsa.
Categories:
Similar recipes
