Long grain rice

"This dish was brought to Brazil in the 16th century by Portuguese colonizers. Initially, saffron was used to give the rice its characteristic yellow color, but it was later replaced by the more popular and readily available turmeric. This recipe is my... read more

This incredibly simple dish was inspired by the flavor of Spanish garlic shrimp and is cooked entirely in a rice cooker. The shrimp are enhanced with the smoky flavors of chorizo ​​and paprika, crisp red pepper, and a bright squeeze of lemon juice at the end. When layering, read more

With this slow cooker recipe, you can prepare a complete, delicious, and interesting dinner without any extra effort. Simply place the rice in the slow cooker, cover with water, and, without stirring, top with vegetables, ground meat, and corn. Then, start the cycle. read more

This Asian bowl recipe saves time by using a pre-made salad kit, which includes chopped vegetables, dressing, and a crunchy topping. It's also a great way to use up leftover cooked rice after... read more

• Bowl with suya
• Coconut rice
• Spice mix for sushi

The star of this hearty bowl is the Nigerian suya kebab with peanuts and spices. Essentially, you can choose any protein for the kebab – steak, chicken, shrimp, salmon, tofu, or even eggplant. The key here is the spice mix with peanuts, which gives the dish its... read more

Long, narrow Cubanella peppers are also perfect for baking with meat fillings. They have a pleasantly mild flavor, so a savory filling with spicy jalapeño and sazon spices is just the thing for a whole range of flavors. To make things easier - read more

This popular Puerto Rican dish is most often prepared for Christmas and other major holidays. The rice is cooked in one pot with pigeon peas and pieces of pork, resulting in a very aromatic and delicious dish. In this recipe, instead of pork,... read more

• Orange sauce
• Broccoli
• Chicken
• Assembly

Orange chicken is a popular Chinese-American dish, often served as takeout. But it's equally delicious and mouthwatering to make at home. Skinless, boneless chicken breasts or thighs are coated in a thick batter and fried in a deep-frying pan. read more

Day-old cooked rice works best for this recipe. Drying it overnight allows it to better absorb the flavors of the other ingredients. Fried bacon can be substituted for the Chinese sausage. Everything is cooked in a wok, stirring constantly (stir-fry), and— read more

Asian fried rice is a great way to use up leftover rice from last night's dinner. Chili oil and fresh ginger add a vibrant and savory flavor to this chicken and cashew fried rice. Chicken thighs are used, meaning they're in... read more

• Coconut rice
• Curry

"Red and yellow curries are usually the most popular. I'm a fan of green curry, especially with fresh seafood. The aroma of lemongrass, garlic, and chili just makes everything it touches sing!" says Jeff Mauro. read more

• Turkey Curry Sauce
• Pilaf
• Fried cabbage
• Katsu

Juicy turkey breast in a crispy breading is served over a fragrant pilaf in a Japanese turkey curry sauce. For a light side dish, prepare a salad of char-grilled Chinese cabbage and mustard greens in a tart vinaigrette. read more

• Pie
• Tomato salad

This Mediterranean layered pie with spinach and feta filling makes a complete dinner when paired with a light tomato and olive salad. The pie is made with layers of filo dough, layered and filled with filling. read more

This grilled beef flank steak roll is packed with all the flavors of Puerto Rico. Sweet plantains, yellow rice, and black beans capture the essence of the island's culinary traditions, while roasted garlic seasoning and barbecue sauce enhance the flavors. read more

Arroz rojo, or red rice with vegetables, is a traditional side dish served throughout Mexico. The recipe is quite simple, but the dish is full of rich flavor, and the characteristic red hue comes from tomatoes. It's best to use white rice. read more

Make this spicy white beer rice with cilantro, garlic, green peas, and carrots for a festive side dish. It's aromatic, moist, and delicious. It's a perfect accompaniment to meat or poultry! read more

Rub bone-in pork loin cutlets with a sazon spice mixture and fry until crispy and savory. Serve with Spanish-style rice with green olives, pigeon peas, and tomato paste. Serve sprinkled with fresh... read more

Even if you're saving money, that doesn't mean you have to sacrifice flavor. This dish is made with simple, seasonal winter vegetables, but it turns out amazing! Juicy oven-baked chicken is served with boiled rice and baked... read more

Hoisin sauce, Shaoxing rice wine, and soy sauce, along with garlic and ginger, give this meat stew a rich Asian flavor. The meat is simmered in a slow cooker for several hours, resulting in a juicy and tender stew. Stir in bok choy at the very end for... read more

This hearty Latin-inspired dinner with fried chicken (pol asado) is bursting with flavors and aromas, highlighted by the perfect combination of rice and beans. The whole dish comes together in under an hour and is perfect for dinner at - read more

With this recipe, you can make fluffy, airy rice like pilaf. The secret is to lightly fry it before adding water. You can add lemon zest or thyme if desired. Once cooked, let the rice steam for a few more minutes under... read more

"As a child, I could eat a whole bowl of my mother's 'arroz con elotes' (rice with corn)," recalls Marcela Valladolid. "Every Mexican family makes this side dish in one form or another, but the differences are usually minimal. I decided to add..." read more

Get ready for shrimp and rice in a thick, tangy tomatillo sauce with onion, cilantro, fresh jalapeño, and garlic. A staple vegetable in Mexican cuisine, tomatillos add a bright, citrusy flavor to sauces, stews, and soups. read more

Asian-style fried rice is a great way to use up leftover rice from last night's dinner. The ingredients are endlessly playful. Try this Singaporean version with pork. Season the minced pork with... read more

While many meatball recipes call for a slice of white bread to be added to the ground meat, this one uses tortilla chips. The finished meatballs are served with fried bell peppers and onions (a popular fajita ingredient), rice, sour cream, and crumbled... read more

Juicy bratwurst sausages are baked with cremini mushrooms, carrots, celery and rice in a light creamy sauce until the rice is cooked through, then the casserole is topped with grated cheese and baked in the oven until the cheese is melted - read more

For a healthy, meatless dinner the whole family will love, try these cabbage rolls with wild rice. A mixture of long-grain and wild rice is mixed with celery, onions, apples, and pecans and wrapped in cabbage leaves. Then... read more

This recipe uses a tart orange vinaigrette twice: to flavor grilled mahi mahi and to dress the black bean rice. Top with crushed plantain chips (or banana chips) and... read more

Tender pieces of chicken are fried until crispy and baked with herbs, bell peppers, spices, rice and green peas, and you have a complete one-pan dinner that is popular in Cuba and other parts of Latin America - read more

Give your usual stir-fry a twist by making it with zucchini, tomatoes, basil, and thyme. Marinate the chicken breast in lemon juice and olive oil for a few minutes before frying, making it juicy and delicious, while the vegetables... read more

Try Asian fried rice with tender chicken pieces, omelette, and juicy snow peas in a spicy ginger sauce. Add chopped salted peanuts for texture and crunch. Serve garnished with green onions. read more

For this fried rice with shiitake mushrooms, use skinless, boneless chicken thighs. They'll stay juicy even if you accidentally overcook them. Season the rice with soy sauce, sesame oil, and fresh ginger and enjoy. read more

Soy sauce, sherry, sesame oil, and fresh ginger infuse this stir-fry with incredibly powerful, multifaceted flavors. The combination of broccoli and chicken has never been so vibrant! Stir-fry the pieces in a rich Asian sauce and serve sprinkled with sesame seeds. read more

Chicken vindaloo is an Indian curry with spicy, sweet, and tart flavors. The vindaloo recipe originates from Goan cuisine, where it was originally brought by the Portuguese. To prepare it, you'll need cooked chicken, tomato paste, and a selection of spices. read more

The star of this Mexican-inspired casserole is grilled chicken, cooked with rice, tomatoes, garlic, cilantro, and a ton of melty cheese. The filling is layered with corn tortillas and grilled until golden brown. read more

Instead of regular rice as a side dish with meat, prepare this summer pilaf, filled with juicy vegetables and aromatic herbs. Opt for brown rice. It's healthier than white rice and has a slightly nutty flavor. Cook the rice covered, resisting cravings. read more

This one-pot dinner with rice, vegetables, and meat was inspired by the traditional Korean dish bibimbap, which is cooked in a hot stone pot to crisp up the edges of the rice. With this recipe, you can achieve the same deliciousness. read more

This easy-to-make dish is packed with a vibrant bouquet of spices: fragrant white rice with ginger is served under a rich curry with cod and sweet green peppers. Top the curry with lime wedges for a splash of juice, adding even more flavor. read more

• Rice
• Black beans

Annatto seeds, a traditional spice in Puerto Rican cuisine, add a sunny color and nutty notes to this fragrant, fluffy rice. Typically served with black beans, the yellow rice adds a vibrant, appetizing pop of color to the table. read more

Fried rice balls, which Italians call arancini, are deliciously tender cheesy rice with a crispy crust on the outside. They're usually made with starchy Arborio rice, which sticks together well and keeps the balls from falling apart. But instead... read more

If you want to give your rice an unusual flavor without adding unnecessary spices, simply fry it until golden brown before adding liquid and cooking. Frying it in butter gives it a pleasant nutty flavor and makes it more... read more

This soup is packed with all the vibrant flavors of Creole jambalaya in a rich, warming broth. The rice in the soup is soft, making it filling enough for a full dinner. And the browned andouille sausage adds a wonderful aroma. Serve - read more

Spicy curry powder and chili oil pair beautifully with sweet corn and bell peppers in this chicken fried rice dish. This recipe is a great way to use up leftover rice from last night's dinner. And instead of... read more

An incredibly easy-to-make, complete dinner of chicken and rice in tomato sauce. All you need to do is place all the ingredients in a casserole, cover tightly with foil, and pop it in the preheated oven. The main rule is: don't peek inside! read more

Cumin, freshly squeezed orange juice, and spices infuse tender pork loin with rich flavor. This slow cooker recipe is inspired by Cuban cuisine, where the vibrant flavor comes from the combination of sweet orange and zesty spices. read more

Rice with shrimp (Spanish: arroz con camarones) is a popular dish in Latin American cuisine. Many variations of "arroz con camarones" are prepared using these basic ingredients, varying in composition and taste. In this recipe, the tart... read more

A natural ham steak, a ham hock, is pan-fried in butter with a little brown sugar, which creates a light caramelized crust and complements the salty ham. For a side dish, prepare: read more

This pilaf is made without meat and makes a great side dish for any meat dish. Cook it with basmati rice and a whole bouquet of aromatic spices: cardamom, anise, cinnamon, bay leaf, and onion. The rice will absorb all the flavors, resulting in... read more

Make a complete, quick meal in one skillet. Rice simmers alongside chicken in a delicious mango salsa, absorbing all the wonderful juices. Ree Drummond uses boneless, skinless chicken thighs for this dish. read more

If you prefer buying frozen meals in bags so you can easily prepare dinner on a moment's notice, you'll love the idea of ​​making your own pre-prepared meals using high-quality, fresh ingredients. You can... read more

Despite the simplicity of the process, cooking perfectly fluffy rice isn't always easy for everyone. Follow this foolproof recipe, and you'll always get tender, non-sticky rice that you can serve as a side dish even on... read more

White fish, such as sea bass or snapper, work best for this recipe. The fillet is placed on a baking sheet atop hand-mashed canned tomatoes mixed with olives and pickled chili peppers and baked until done. read more

Asian-style chicken and rice is a delicious and quick meal perfect for after work. To prepare it, you'll need thinly sliced ​​chicken breasts; they cook and marinate quickly, filling with a vibrant flavor in just minutes. read more

Pan-fried chicken thighs are simmered in a spicy pepper sauce with homemade harissa. The combination of hot and sweet peppers, cinnamon, smoked paprika, and wine vinegar creates a rich, multifaceted, and Eastern-inspired flavor in both the sauce and the chicken. read more

You can make this dish in a slow cooker without defrosting the chicken breast! It's super convenient if you forgot to take it out of the freezer in time. What's even more convenient is that the entire dish—chicken, side dish, vegetables, and sauce—is cooked in one pan. Goodbye, - read more

The beauty of this paella is that you can make the most labor-intensive part ahead of time, then assemble the dish in a baking dish and refrigerate it. Bake the dish just before serving. With this recipe, you won't have to mess around with... read more

For a lighter and healthier Asian fried rice, substitute some of the traditional grain with cauliflower rice. Both types of rice are pan-fried with curry powder, sliced ​​almonds, and spices, then... read more

Natural bone-in pork loin cutlets are baked in the oven with rice, which soaks up the wonderful juices, and you'll have a delicious, complete dinner of meat and a side dish. Before baking, brown the rice: read more

The combination of beef, long-grain rice, onions, Italian seasoning, and tomato sauce gives these "hedgehogs" an extraordinary flavor, so you can enjoy a simple and quick dish even during the week after work. When - read more

This impressive, hearty casserole recipe is a must-have, as the generous amount of broccoli makes it incredibly healthy and juicy, the rice makes it filling, and the cheesy sauce is incredibly delicious. The sauce is made from - read more

Chicken and rice soup is one of the most popular homemade soups, but despite the almost identical ingredients, each cook adds her own twist. Ree Drummond, for example, grates shredded chicken breast before adding it to the soup. read more

Red beans and rice are a signature dish of Louisiana Creole cuisine. Red beans are simmered in a slow cooker with andouille sausage, smoked pork knuckle, spices, and vegetables until tender and the sauce rich, with - read more

Long-grain jasmine rice is a popular side dish in Southeast Asian dishes. It has a pleasant, slightly creamy flavor and pairs perfectly with chicken, vegetables, and seafood with sauces. To cook beautiful, fluffy rice on the stovetop, it's important to: read more

Red beans and rice is a quintessential New Orleans dish, traditionally made on Mondays with leftover Sunday smoked ham. Even today, walk into any New Orleans diner on a Monday, and the first thing you'll be offered is... read more

The rich flavor of carbonara egg sauce pairs perfectly not only with spaghetti, but also with fried rice. Use leftover cooked rice, simply reheat it thoroughly in a frying pan until crispy, along with... read more

The famous Indian tandoori chicken is served in a hearty bowl with rice and juicy cauliflower. You don't need a special tandoori oven to prepare this dish; a preheated oven on the grill works just fine. read more

Using a slow cooker, you can quickly and easily prepare chicken with rice, resulting in deliciously fluffy rice and juicy chicken. Sautéed vegetables—onions, bell peppers, garlic, and cilantro—will add even more flavor to your dish (use firm ones). read more

Fried rice is a staple in Asian dishes. Leftover cooked rice is perfect for this dish, and it's fried the next day with other ingredients and popular Asian spices. To give it a unique flavor,... read more

The Korean dish Bibimbap is traditionally served in a deep bowl with rice topped with meat, egg, and vegetables, but this recipe suggests making it as a pizza in a frying pan. The base of the "pizza" will be the same crispy fried rice, tightly - read more

Serve this delicious Mexican-style rice with garlic, lime, and fragrant cilantro as a side dish for meat, fish, or chicken. Long-grain rice is pre-fried in oil with garlic and onion to create a flavorful, fluffy texture. read more

This pudding-like rice porridge is filled with juicy raisins and the magical aroma of cinnamon. To make the porridge creamier, egg yolks are added during cooking. Follow the step-by-step recipe carefully to temper them and... read more

Join the international Meatless Monday movement, contributing to the environment and making your diet healthier. And to avoid missing meat dishes on this day, prepare this delicious rice with tofu and shiitake mushrooms. read more

This Mexican-style rice casserole makes a great side dish for grilled meats, and it's quite easy to make. Long-grain rice is simmered with tomatoes (use canned) and traditional Mexican spices. read more

This recipe cooks chicken and rice in one pan. It's luxurious and perfect for a family dinner or a holiday feast. It uses whole chicken thighs with skin and bones, so they'll cook through at the same time. read more

This pilaf is prepared without meat, but is perfect as a side dish with meat dishes. In addition to rice, it includes onions, bell peppers, green peas, raisins, crushed pistachios, and spices. Together, it creates a luxurious bouquet of flavors and aromas. read more

A rice side dish always looks special and appetizing when it's fluffy and all the grains are perfectly aligned. To ensure it turns out just like that, thoroughly toss the rinsed rice in a saucepan with hot butter and fried onions before cooking. read more

• Mojo sauce
• Yellow rice
• Spicy Black Beans

This Mexican burrito features golden rice, spicy black beans, cheese, chicken, avocado slices, and a refreshing mojo sauce made with cilantro, chili peppers, and citrus juice, all wrapped in a large wheat tortilla. To give the rice a delicious flavor, read more

Sticky rice is also known as gluten, although it does not contain gluten. It is a long-grain Thai rice that, when steamed, becomes translucent, shiny, and very sticky. It is an essential ingredient in the cuisines of Southeast Asian countries. read more

You can even cook perfect rice in a microwave oven, which will be just as delicious, aromatic, and fluffy as rice cooked in a rice cooker. Cook the rice in a large microwave-safe bowl without a lid, using butter or vegetable oil. You can also cook it in water if you prefer. read more

Dirty rice is a popular Cajun pilaf made with whatever meat, ground meat, or offal you have on hand. For example, in this recipe, it's made with smoked pork sausage. The rice is simmered separately in chicken broth and then mixed with... read more

Arroz con pollo is a traditional dish of Spain and Latin America, consisting of rice and chicken pieces. The chicken is coated in spiced flour, fried on all sides until golden brown, and then stewed with rice, vegetables, and... read more

Fried rice is a delicious Asian-inspired dish that you can make with last night's leftovers and enjoy new, vibrant flavors. It's made with boiled rice, cooked meat (anything you have in the fridge: beef, chicken, ham, - read more

This tender and aromatic rice pudding can be served hot for breakfast, like porridge. Chilled, it makes a delicious dessert! The pudding is made from white long-grain rice with two types of condensed milk, sweetened and unsweetened. read more

These stuffed peppers are filled with crumbled meatballs, so if you have a lot left over, perhaps after a holiday, it's time to give them a new lease of life. Fresh tomatoes are used to make a sauce in which a mixture of long-grain rice and... read more

To make this delicious Asian stir-fry, you'll need cooked rice. You can use leftovers, like from last night's dinner, and turn them into a completely new dish. Separately fry the egg, ground pork, and... read more

Baked rice pudding is slightly different from regular boiled rice pudding, with a deeper, richer flavor. To make it, long-grain rice, boiled until half-done, is mixed with a mixture of milk, heavy cream, butter, and sugar. read more

Chicken thighs are pan-fried with garlic, fresh oregano, and lemon juice, creating a deliciously aromatic flavor, infused with a pleasant citrusy spice. Served with rice cooked with onions, celery, spices, and lemon. read more

Before cooking, mussels are carefully cleaned of sand and beards to ensure nothing spoils your dinner. Prepare a delicious Creole dish with them, full of spicy flavors and aromas. First, onions, garlic, celery, and tomatoes are lightly simmered in - read more

Adobo is a traditional Filipino method of cooking pork, where pieces of meat are simmered in a mixture of soy sauce, brown sugar, vinegar, and spices, resulting in a fantastically delicious sweet-tart sauce. To prepare the dish: read more

• Chimichurri sauce
• Congri rice
• Guacamole

In Spain, Portugal, and Latin America, the word "churrasco" refers to meat grilled over coals. Skirt steak is an excellent choice for this dish. Grill it and serve it, complemented by the other ingredients in this vibrant and colorful dish. read more

Besides frying meat and fish, you can also use the grill to prepare a more complete meal. For example, bake chicken with rice and beans in foil. It's easier to use disposable aluminum pans for this. Place all the ingredients in them. read more

The pepper filling will be lighter and more nutritious if you use lean ground beef mixed with brown lentils. They're just as rich in protein as meat and will also add fiber to the dish. Fry the ground beef with spices. read more

Fluffy, cooked rice on a plate is ideal for any cook. This side dish always looks pleasing and is aesthetically pleasing. But while inexperienced cooks can overcook rice in a saucepan and turn it into a sticky mess, in a slow cooker it... read more

Chicken and rice are among the most popular ingredients in Caribbean cuisine. But to give them a truly exotic flavor, typical of dishes from distant islands, you'll need Jamaican jerk seasoning, chili pepper, and lime, which, with its sparkling... read more

• Pan-fried chicken
• Lemon Rice Pilaf
• Garden salad

A recipe from Rachael Ray, host of the cooking show "30 Minute Meals," a celebrity chef, businesswoman, and food writer. Rachael promotes a "quick and easy" cooking style and teaches simple dishes that require... read more

Despite its superficial resemblance to pilaf, paella possesses a unique charm and flavor, winning over more and more fans. This traditional Spanish dish, which has become one of Spain's signature dishes, was invented in read more

This Spanish drink made with rice milk is perfect for hot days. read more