Fried rice with tofu, ginger and shiitake mushrooms
Votes: 3
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Join the international "Meatless Monday" movement, contributing to the environment and making your diet healthier. To avoid missing meat dishes on this day, prepare this delicious rice with tofu and shiitake mushrooms. This dish also features plenty of Asian spices and a fried egg. Everything is cooked in a frying pan using the stir-fry technique (frying with frequent stirring) in just 20 minutes. This is also a great way to use up leftover rice from last night's dinner. This protein-rich dish is very filling and nutritious.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 cups cold cooked long grain rice
- 2 tablespoons of vegetable oil
- 1 large egg, beaten
- 1 cup drained extra-firm tofu, diced
- 1 cup thinly sliced shiitake mushroom caps
- 1 tbsp finely grated fresh ginger
- 1 teaspoon crushed garlic
- 1 teaspoon soy sauce
- 2 tbsp chopped green onions
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Cooking the dish according to the recipe:
- Heat a large nonstick skillet or wok over high heat, then stir in 1 tablespoon of vegetable oil. When the oil begins to smoke, add the egg and swirl the pan to form a flat egg pancake. Let it set halfway, about 10 seconds, then transfer to a plate.
- Add the tofu to the pan, sprinkle with 1/4 teaspoon of salt, and fry until golden brown, about 4 minutes. Transfer to a bowl. Add the remaining 1 tablespoon of vegetable oil, then add the shiitake mushrooms and fry until golden brown, about 3 minutes. Add the ginger, garlic, soy sauce, and 1/4 teaspoon of salt and fry until fragrant, about 1 minute.
- Add the rice, stirring to break up any lumps, and spread it out in the pan. Heat the rice for 3 minutes. Return the egg, tofu, and any juices to the pan and cook, stirring to break up the egg and distribute the pieces evenly, for about 1 minute. Season with salt, if needed. Sprinkle with green onions and serve.
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