Stewed Shiitake Mushrooms
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Stewed shiitake mushrooms - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 30 fresh shiitake mushroom caps
- 2/3 cup sake
- 4 tablespoons soy sauce
- 2 tbsp mirin
- 2 tablespoons of sugar
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Recipes with similar ingredients: shiitake mushrooms, soy sauce, mirin (rice wine), sake
Cooking the dish according to the recipe:
- Wash the mushroom caps and trim the stems. Combine the sake, soy sauce, mirin, and sugar in a saucepan and bring to a boil. Reduce the heat to a simmer and add the mushrooms.
- Simmer for 7 minutes. Remove the mushrooms and use immediately for the salad (see recipe). Salad with fish, ginger and shiitake), or serve with meat.
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