Braised spaghetti with minced meat and tomatoes
Votes: 16
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 490, total fat 17 G., saturated fats G., proteins 17 G., carbohydrates 64 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 490, total fat 17 G., saturated fats G., proteins 17 G., carbohydrates 64 G., fiber G., cholesterol mg, sodium mg, sugar G.
A detailed recipe for preparing a pasta dish with photos.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g sweet or spicy Italian sausages for frying (kupaty), minced only
- 280 g spaghetti, broken in half
- 1 can (400 g) of cherry tomatoes
- 2 tbsp. extra virgin olive oil
- 1 onion, halved and finely sliced
- 1 grated carrot
- 4 crushed cloves of garlic
- 1 tbsp tomato paste
- Salt and freshly ground black pepper
- 1 tbsp fresh finely chopped parsley
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Recipes with similar ingredients: spaghetti pasta, kupaty (fried sausages), tomato paste, cherry tomatoes, carrot, onions, garlic, parsley
Cooking the dish according to the recipe:
- Heat a tablespoon of olive oil in a large saucepan over medium heat. Add the sausage meat and cook for 5 minutes, breaking it up into small pieces with a wooden spoon, until darkened. Drain the fat from the meat.
Add the remaining tablespoon of olive oil and the onion; cook, stirring occasionally, for 5 minutes until translucent. Add the carrots, garlic, and tomato paste; stir thoroughly and cook for another 1-2 minutes, until the garlic softens. - Pour in 4.5 cups of water, add the spaghetti, cherry tomatoes, 1/2 teaspoon of salt, and a pinch of pepper. Increase the heat and bring to a boil, then reduce the heat to a simmer. Stirring occasionally, simmer for 10-12 minutes, until the spaghetti is tender and the sauce has thickened. Remove from heat and stir in the parsley; season with salt and pepper.
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