Spaghetti squash with garlic, hot pepper and herbs


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How to cook - Spaghetti squash with garlic, hot pepper and herbs
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Time: 20 min.
Complexity: easily
Servings: 4

An incredibly simple and delicious vegetable dish that will be appreciated by both vegans and healthy eaters alike. The easiest way to serve spaghetti squash is to boil it, separate it into "spaghetti" pieces, and dress it with aromatic garlic oil and herbs. You can also use this recipe as a base and add other ingredients to suit your tastes. Or serve this spicy spaghetti squash as a vegetable side dish with meat dishes.




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Recipe:


Place 2 spaghetti squash halves in a microwave-safe bowl; add 1/4 cup water, cover, and microwave for 16 minutes. Let cool slightly, then use a fork to flake the squash. Sauté 2 chopped garlic cloves in olive oil until golden brown. Add to the squash. Add 2 tablespoons each of chopped parsley, chives, and pickled cherry pepper; stir. Season with salt and pepper.




Recipes with similar ingredients: spaghetti squash, pimento pepper, chives, parsley




Categories:
recipe / Vegan dishes / Main courses / Vegetables and mushrooms / Pumpkin dishes / Pumpkin main courses / Pumpkin side dishes / Food Network - recipes



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