Time: 15 min.
Complexity: easily
Servings: 4

If you have a ready-made garlic and herb sauce mix on hand, you can fry some delicious zucchini with it. The vegetables are sliced ​​thinly, sautéed in olive oil with shallots and garlic, and then cooked through in a garlic and herb sauce. Serve the zucchini as a side dish with meat dishes and enjoy their rich, spicy vegetable flavor.

Ingredients:

• 2 tbsp. l. olive oil
• 2 large or 3 medium zucchini, sliced ​​into 0.5cm thick rounds.
• 2 green onions, chopped
• 1 teaspoon crushed garlic
• 2/3 cup vegetable broth
• 2 tbsp garlic and herb sauce mix (preferably Knorr)
• 2 tbsp finely chopped parsley

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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zucchini, green onions, garlic, bouillon, parsley

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Preparation:

Step 1
• Heat olive oil in a large skillet over medium-high heat. Add zucchini, shallots, and garlic. Cook for 6-8 minutes, or until the zucchini is tender.
Step 2
• Slowly whisk in the vegetable broth. Then stir in the sauce mixture and parsley. Simmer for 1.5-2 minutes. Season with salt and pepper to taste.

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