Treat your family to this delicious Mexican-style breakfast. Chilequiles are typically made for breakfast and are a dish made with leftover stale tortillas from the day before, simmered in a thick tomato sauce. This more convenient recipe uses corn - read more

"Unlike most other yellow rice recipes, this version from the Philippines (a former Spanish colony) is most similar to paella. I usually make it with jasmine rice. It has a different texture (slightly sticky and soft, but quite dense - read more

Ree Drummond adds six types of peppers to her fettuccine noodles in a creamy tequila sauce: bell peppers, baby peppers, poblanos, jalapeños, black peppers, and chipotles, which add a smoky, spicy note. The pasta is bright and juicy, and the abundance of vegetables... read more

The key ingredients in this Moroccan chicken dish are pickled lemons and marinated olives. Seared chicken breast is simmered in a light wine sauce with pickled lemons, sun-dried tomatoes, olives, and oregano, resulting in a very juicy and - read more

• Steak
• Shrimp sauce

This beef filet mignon steak is quickly pan-seared and finished to the desired doneness in the oven. Served with a creamy shrimp sauce with black pepper. It's important to use crushed peppercorns, not ground peppercorns, in this recipe. read more

This sauce is so simple that it will become your indispensable assistant in preparing casseroles and pies. Made with beef broth, it's aromatic and delicious, perfect for mashed potatoes, pork chops, and any roast dinner. read more

• Stu
• dumplings

After a big holiday dinner, you probably have some leftover bones from a roast turkey and some meat. Don't throw away the bones—they'll make a wonderful, rich broth, which you can use to make a thick, flavorful stew the next day. read more

Turkey breast can be prepared just as elegantly and festively as a whole bird, and this option is ideal for a small gathering. Stuff it with a mixture of cornbread, Calabrian chili paste, Italian sausage, and Pecorino cheese. read more

Want homemade mushroom broth that's as flavorful and rich as possible? Make it using several types of mushrooms. This recipe uses perhaps the most aromatic varieties: portobello and dried porcini mushrooms. Aromatic herbs and wine... read more

• Gravy
• Turkey broth in a slow cooker

A slow cooker guarantees a rich, flavorful gravy made with homemade turkey broth. You can make the gravy ahead of time to save time on the holiday. A rich broth for the gravy is also made in a slow cooker, and you can... read more

Orzo pasta with fragrant green onions, parsley, and dill makes a wonderful side dish for any meat, chicken, or fish dish. It's delicious hot or cold, and is perfect for picnics. read more

In search of a delicious gluten-free gravy that everyone at the table would love, we tried all kinds of starches, including corn, potato, and arrowroot. Glutinous rice flour proved to be the best option. It provides good... read more

The juices and fat left in the roasting pan after roasting a turkey make an excellent base for a quick, tasty gravy that can be served with the turkey or a side dish. To make a basic gravy, you'll also need broth (you can make it from - read more

• Turkey
• Gravy

Rub the turkey with butter mixed with chopped fresh rosemary and roast until fragrant and golden brown. The skin will be crispy and the meat will be juicy, without the need to baste the bird during the roasting process. The rendered fat... read more

This recipe is perfect for those who love egg rolls but want to cut back on carbs. It features the same crisp vegetables, savory pork, and sweet and spicy sauce, plus a few ingredients not found in egg rolls, but still... read more

Tender salmon fillet, vegetables, and buckwheat soba noodles in a fragrant mushroom broth are just the thing to warm you up on a chilly day and enjoy the flavors of Asian cuisine. Cook the fish in the broth at a very low simmer to prevent the salmon from drying out and... read more

Natural pork loin patties are pan-fried until golden brown, then finished in a light sauce with onions, bell peppers, pickled pepperoncini, and garlic. The pickled peppers are a nice complement. read more

Although these meatballs are made with lean turkey, the addition of sour cream and breadcrumbs ensures they're tender, juicy, and just the right amount of firmness. Pumpkin pie spice and sweet-tart pomegranate molasses add a touch of class. read more

Ras el hanout and spicy harissa infuse this beef stew with the magical aromas of Moroccan cuisine. Simmered in a slow cooker for several hours, the meat turns out tender and succulent, just like straight from the oven. Serve with steamed couscous, and you'll have... read more

Simmer chicken with jasmine rice in a slow cooker, and for a rich Asian flavor, add bok choy sautéed in fragrant garlic oil and a drizzle of fish sauce at the very end. Serve topped with fried... read more

Chicken soup simmers in a slow cooker for several hours and turns out delicious and rich, even though it's made with lean chicken breast. A few minutes before it's ready, add some small pasta (spider noodles, star noodles, and...) read more

Frozen cheese vareniki can be used not only as a main course, but also as a substitute for dumplings in chicken soup. It's delicious, filling, and unusual. Make chicken soup with carrots, green peas, and cream, and add it at the very end: read more

If you're planning a holiday menu and want to free up your hands by making something in advance, consider making turkey gravy. You can pour it into a bag and freeze it, and after defrosting, it will be just as delicious and smooth. For this... read more

Rachel Ray shares her husband John Cusimano's favorite sandwich recipe, which she calls "Da Cuz": "Italian beef au jus on a bun with provolone cheese sauce, roasted peppers, and pickled vegetables. Here's a favorite sandwich - read more

Bell Pepper Steak is a Chinese-American stir-fry dish in which tender pieces of beef steak and crisp bell peppers are coated in a savory, slightly sweet sauce. Any steak will do, even... read more

This stir-fry with chicken pieces, sweet and hot peppers, is infused with the amazing flavors of lemongrass, garlic, ginger, cumin, and coriander. It's just the right amount of spicy and tangy, pairing perfectly with neutral-flavored vegetables, so serve it on - read more

Treat your loved ones to a delicious Irish dinner. Beef tenderloin is simmered in a rich Guinness-based gravy with wild mushrooms, onions, and carrots until tender and juicy. Thicken the sauce with butter. Serve with vegetables. read more

Make ground beef stroganoff-style with fried mushrooms in a rich, creamy sauce. It's quicker than traditional beef cuts. Cook the pasta for a side dish in the same sauce, and you'll have a complete meal without the extra... read more

This meatloaf is made with the same mixture Italians use to make meatballs: ground beef, pork, and veal, seasoned with Parmesan and parsley. It's topped with a ketchup-balsamic mixture, which... read more

This recipe is perfect for a quick weeknight dinner. All-natural pork loin cutlets are quickly pan-fried and topped with a lemon-garlic sauce made with the meat's delicious juices. And for a side dish... read more

• Bouillon
• Soup

After a holiday turkey, there are often leftover backs, breast bones, wing parts, and, if the bird was large, some meat. Use these leftovers to make a flavorful Vietnamese pho soup the next day. In this recipe, the roast carcass... read more

• Pot-roast
• Peppers
• Assembling a sandwich

Despite its name, the Italian pulled beef sandwich originated in Chicago, and its distinctive feature is that it is served with the juices in which the meat was braised (pot-roast). The beef is braised in a cauldron in the oven for several hours, until... read more

• Casserole
• Tomato and eggplant soup

Ina Garten suggests making a hearty baked pasta dish from leftover tomato and eggplant soup, tossing it with cooked macaroni, mozzarella, and Parmesan. This small amount of soup can be stretched across three servings, leaving everyone with leftovers. read more

• Sweet corn sauce
• Halibut

"North Pacific halibut is my favorite fish in the warmer months," says chef Freddy Bitsui, who specializes in Native American cuisine. "It's a flat fish and requires special care when cooking it. Because halibut costs..." read more

Orzo pasta is different from other pastas because of its rice-like shape, and like rice, it's perfect for making a quick pilaf. Cook it in a little chicken broth with onion and thyme, sprinkle with dill, and serve. read more

For a beautiful vegetable side dish, cut carrots into long strips, about the size of bean pods. Simmer for a few minutes in a little chicken broth and add fresh herbs, such as chives and tarragon, for a stunning... read more

• Tortilla chips (option 1)
• Oven-Baked Tortilla Chips (Option 2)
• Refried beans
• Assembly

Tex-Mex nachos, filled with a variety of toppings, are a great snack, party appetizer, or even dinner. This nachos recipe is made entirely from scratch, including the corn tortilla chips, which you can fry if you like. read more

Instead of traditional batter, this pot pie is topped with store-bought Tater Tots, which simplifies preparation and adds a new and interesting flavor. Its base is a thick stew of chicken and vegetables in a creamy sauce. read more

Orzotto is a cross between risotto and Italian pasta, but it's much easier to prepare than traditional risotto. Ree Drummond's vibrant orzotto is filled with all sorts of green vegetables, including broccoli, peas, asparagus, zucchini, and kale. read more

"When I think of delicious dishes from my childhood, these tomatoes stuffed with rice immediately come to mind," shares Giada de Laurentiis. "It's my mother Veronica's signature dish. It's full of simple, delicious flavors and is quite healthy, too. A - read more

• Beer gravy

Thanks to two secret techniques, this chicken turns out super crispy on the outside and juicy and flavorful on the inside. First, before roasting, the chicken is rubbed with a dry marinade made with brown sugar and baking powder and left uncovered for - read more

The French dip sandwich is distinguished from other sandwiches by its characteristic serving with a cup of broth (the juices released from the meat during baking), into which the sandwich is dipped and eaten. Despite its name, this sandwich was not invented in read more

Small cauliflower florets are perfectly camouflaged in this macaroni and cheese casserole, making the dish juicier and healthier. The flavor isn't compromised, as the focus is on the combination of sharp cheddar, aromatic Gruyere, and... read more

Stuffed mushrooms are an easy-to-make appetizer that looks impressive when served. This recipe stuffs mushroom caps with a mixture of Spanish chorizo, Manchego cheese, and breadcrumbs. Some of the mushrooms are... read more

A hot cheese dip surrounded by toasted bread for dipping is an appetizer few can resist. It's perfect for a house party, a game-watching meal, or just as a snack to treat your family. A thick, gooey cheese sauce made from - read more

• Filling
• Dough
• Quick Avocado Sauce

Venezuelan empanadas are made with a dough kneaded with corn flour, which distinguishes them from similar pastries in other Latin American countries. This recipe uses a specially processed corn flour for Latin American countries. read more

Caldo verdi is a traditional Portuguese soup, often prepared for holidays and weddings. Its recipe varies from family to family, but since the name translates from Portuguese as "green soup," one of its ingredients is... read more

• Soup
• For serving

Korean samgyetang soup is traditionally made with young chickens stuffed with rice and ginseng. This soup is believed to have a restorative and tonic effect on the body, and it is traditionally eaten in Korea during the hottest days of summer. How - read more

This hearty and flavorful Moroccan-style soup is a great way to use up leftover grilled chicken. Even if you only have half a chicken left, use the bones to make a rich broth, and toss any remaining meat into the soup. read more

Arroz caldo (Spanish for "rice with broth") is a thick rice soup popular in the Philippines with Spanish roots. The soup is made with crispy-fried chicken thighs, which, along with ginger and fried garlic, add a rich flavor. read more

• Mashed potatoes
• Meat mixture

Traditional shepherd's pie is made with a filling of lamb, which is stewed in a pan with mushrooms and vegetables until it forms a thick sauce, and then covered completely with a thick layer of mashed potatoes, and everything is fried in the oven until - read more

Roasted tomatillos, roasted corn, and blackened poblano peppers imbue Mexican posole soup with an irresistible, rich flavor and aroma, and add a lovely herbaceous color. Serve posole, read more

To make Italian pasta alla Norma (pasta with eggplant, tomatoes, and cheese) gluten-free, don't look for gluten-free pasta at the store—use zucchini instead! A vegetable peeler will help you cut the dense pasta into read more

• Filling
• Dough

A delicious and filling homemade dish like chicken and dumplings can be easily and quickly cooked entirely in the microwave. This recipe takes less than half an hour and delivers a rich, flavorful experience. Use store-bought... read more

• Roast
• Applesauce

A whole pork loin baked in the oven will be the highlight of any holiday dinner. Before adding the meat and the vegetable sauté to the oven, sear it on all sides until golden brown to seal in all the juices. Then the loin... read more

This version of oxtail and lima bean stew is prepared in a Jamaican style. Oxtails are simmered for several hours in a flavorful gravy with spicy habanero peppers, ginger, and allspice until the meat is tender and juicy and falls off the tongue. read more

• Fried potatoes and marsala mushrooms
• Sliced ​​Steak with Rosemary

Treat your loved ones to this hearty Italian-style family dinner. Pan-fried beef steak, rubbed with fragrant rosemary, is thinly sliced ​​and served with a few side dishes, including fried porcini mushrooms and portobello mushrooms. read more

• Stew
• Noodles in butter with lemon and parsley

This thick and warming beef and vegetable stew is the perfect dish for winter Sunday evenings. The beauty of this recipe is that it simmers in the slow cooker for several hours. You can add the meat, mushrooms, and large... read more

Ina Garten makes patties from a mixture of three types of ground meat—beef, pork, and veal—and they turn out very juicy with a rich flavor that perfectly complements the fried onions and thyme. When mixing all the ingredients, do not over-pack the meat mixture. read more

Boneless pork loin is perfect for making pork roulade (ask the butcher to have it flattened or butterflyed). Firstly, it's tender meat that everyone will love. Secondly, its white - read more

This simple yet elegant Provençal dish is cooked entirely in one cast iron skillet: pan-fried boneless pork loin cutlets, potatoes, and a light cherry tomato sauce with olives, capers, and thyme in white wine. read more

Fragrant wild mushrooms, along with sage and thyme, imbue this rustic bread stuffing with a wonderfully rich flavor. Despite its name, the stuffing is baked separately from the turkey and served as a side dish. You can assemble the stuffing ahead of time and... read more

This one of the easiest and most delicious bread stuffing recipes will definitely become your annual holiday turkey side dish. The classic recipe, featuring white country bread, is enhanced with a generous helping of sweet Italian sausage and fresh sage. Serve on - read more

The base of this turkey stuffing is a mixture of corn and potato bread, which perfectly absorbs all the juices and flavors of the other ingredients: andouille sausage, roasted vegetables, fragrant sage and thyme, and the rendered - read more

This bread filling is packed with flavors that complement each other perfectly. Salty ham chunks, sweet cornbread, and tangy mustard greens combine to create a harmonious bouquet of flavors. Instead of ham, you can use: read more

These dumplings are made with leftover chicken parmesan. Simply chop it up, mix it with grated Parmesan, and wrap it in store-bought dumpling dough. You can use any leftovers from last night's dinner instead of chicken parmesan. It's a clever way to give a second helping of... read more

If you're looking for a chicken liver dish that really showcases its flavor, this recipe won't disappoint. The chicken livers are simmered in a Greek yogurt sauce with mushrooms and onions, preserving all their tenderness and juiciness. Serve over boiled eggs. read more

Give store-bought cornbread stuffing a homemade twist by topping it with sautéed vegetables, Italian sausage, sweet and tart apples, fresh herbs, crispy pecans, and fragrant bourbon. When adding alcohol to the pan, don't... read more

This festive turkey stuffing is made with a mixture of cornbread, white bread, shrimp, and ham pieces, and infused with Old Bay seafood seasoning, tarragon, and thyme for a rich, vibrant flavor. Use only: read more

This is a classic stuffing traditionally served with turkey on Thanksgiving Day in the United States. It's made with stale white bread, Italian sausage, aromatic herbs, fennel root, and apples, which imbue it with a rich, autumnal flavor. read more

You don't have to make turkey stuffing from scratch. You can use store-bought stuffing and transform it, as Ree Drummond did, by adding homemade mirepoix of celery, onion, carrot, and fennel, as well as a healthy root vegetable like turnips. read more

• Cornbread
• Filling

Crawfish and cornbread, quintessential Southern ingredients, come together in this delicious turkey stuffing. This recipe calls for making traditional cornbread from scratch, creating a flavorful, crispy crust. To make it: read more

Chicken, bell peppers, and onions are pre-marinated in a highly flavorful puree of cilantro, honey, lime juice, jalapeño, and green onions, then grilled for a delicious, fat-free finish. The filling is then layered on top. read more

• Bouillon
• Soup

This popular Vietnamese soup is traditionally made with a rich, flavorful broth slowly simmered over beef bones. This version uses store-bought broth instead of homemade, and for a richer flavor, pour it over the baked... read more

Bun Bo Hue is a Vietnamese noodle soup made with beef and pork, renowned for its rich history and equally rich, full-bodied flavor. Its key spices—lemongrass and chili pepper—are essential in any recipe, while read more

Creamy polenta with fried mushrooms is a classic Italian side dish that warms the palate and lifts the spirit. This recipe's umami flavor is enhanced by mushroom broth and Parmesan cheese—it'll bring out the mushroom lover in everyone who tries it! read more

This light gravy, made with several types of mushrooms, vegetable broth, and just a couple of tablespoons of dry red wine, is incredibly aromatic and full of rich, multi-faceted flavor. Vegetarians and meat-eaters alike will love it. Serve with noodles, potato salad, read more

This recipe transforms the classic French boeuf bourguignon of braised beef and vegetables into a luxurious vegetarian dish. The combination of several types of mushrooms enhances the sauce's flavor and infuses it with umami notes, while - read more

This frittata with mushrooms, blue cheese, and fresh parsley will add a touch of sophistication to your brunch. You'll need an oven-safe skillet to make it. Use several types of mushrooms (such as button mushrooms, oyster mushrooms, and/or read more

This tomato soup is ready in just 10 minutes! It requires no cooking and retains all the beneficial properties of the vegetables. To make it, you'll need canned tomatoes in their own juice, fresh celery, and... read more

• Layered buns
• Filling
• Sweet Green Pea Pesto

Sandwich king Jeff Mauro has broken down the classic chicken pot pie into its ingredients and created these amazing sandwiches. They have everything a pot pie should have: shredded chicken, a vegetable filling in a creamy sauce, and green... read more

Chicken Marsala is a mouthwatering roasted chicken in a flavorful wine and mushroom sauce. This recipe uses boneless, skinless chicken thighs, which are then shredded and added to the prepared Marsala sauce for a delicious flavor. read more

The secret ingredient in these vegan baked beans is shiitake mushrooms. Even meat lovers won't notice the lack of bacon! The best part is, the beans don't require soaking; just slowly roast them in the oven until tender and... read more

Mexican tortilla soup, thick and rich, is a wonderful warming dish, perfect for cold weather. Its key ingredient is corn tortillas: some are used in the soup itself as a thickener, while others are cut into strips and dried in a... read more

• Balsamic sauce
• Risotto

This fragrant risotto gets its gorgeous velvety texture from starchy Arborio rice and a generous helping of Parmesan, which melts and coats the rice like a creamy sauce. The risotto is made with bacon, and its flavor is... read more

This velvety, hearty soup combines the flavors of cauliflower and parsnips with hints of rosemary and chives. This recipe works with cream with fat content ranging from 10% to 35%, but the higher the fat content, the creamier the soup will be. Bake a few - read more

This creamy mushroom gravy goes perfectly with mashed potatoes, roast turkey, or meatloaf. Use several types of mushrooms for a richer, more complex flavor. read more

Brown rice pilaf made in a slow cooker turns out especially fluffy and crumbly, and cooks faster than on the stovetop. Sautéed mushrooms in butter (preferably several types for a richer flavor) add a wonderful flavor. Add rice with - read more

This hearty beef casserole features a rich chili and beef baked under a layer of flavorful cornbread. To make, simmer ground beef in a tomato salsa with corn and spices, including ground chili pepper, which gives it its name. read more

• Polenta
• Meatballs

This delicious Italian-style casserole is made in several stages. Meatballs made from a mixture of ground beef and pork are baked separately in a simple tomato sauce, polenta is cooked, and then they are combined into a single casserole and topped with grated... read more

• Filling
• Layered buns

This autumn casserole is made with seasonal vegetables and fruits, warming with its flavor and aroma, and its mouth-watering appearance always lifts the spirits. It features stewed butternut squash with sweet and tart apples and aromatic bacon, which balances the flavors. read more

In this recipe, Rachel Ray combines two popular American dishes: pot pie and chowder. A thick, creamy stew with potatoes, fried bacon, corn, and real crab meat is served in a deep bowl under a golden lid. read more

The beauty of this dish is that you don't need to cook rice or roast vegetables separately: everything is simply placed on a baking sheet and baked. It's perfect for an after-work dinner. It's delicious, healthy, and doesn't require a lot of washing up, and most importantly, no active work. read more

Anyone who's ever tried hash browns at the American restaurant chain Cracker Barrel falls in love with them and tries to recreate them at home. This recipe is one of the most successful versions of the famous casserole. And it captivates with its... read more

• Chile
• Cornbread topping

This delicious and hearty vegetarian chili topped with cornbread is made entirely in one pan, saving you from a mountain of dirty dishes. For this recipe, prepare a cast iron skillet for the stovetop cooking, and then... read more

This onion soup, topped with melting cheese croutons, only seems complicated at first glance. It's actually easy to make; you just need time to thoroughly fry the onions and quality ingredients. The best ingredients for this recipe are: read more

• Salad
• Poached chicken for salads

The main ingredient in this salad is chicken breast poached in a flavorful broth. This method of cooking makes it very tender and juicy. Cut it into small pieces and toss with celery, shallots, and fresh herbs. read more

While your holiday turkey is roasting, prepare the most delicious gravy to go with it. It gets its rich flavor from a homemade broth made from giblets, onions, and fresh aromatic herbs, as well as the fat rendered from the roasting turkey. read more

Morels are one of the most delicious mushrooms and a fleeting sign of spring. This one-skillet chicken and mushroom sauce dish is a wonderful way to kick off the mushroom season. Juicy, golden-crusted chicken legs are baked in a creamy sauce. read more

• Matzo balls
• Chicken broth

Matzo ball soup is a traditional Jewish dish prepared for Passover. The main ingredients are matzo flour, eggs, chicken fat, and spices. Seltzer water makes them more tender and light when cooked. read more