Orzo pasta pilaf with herbs
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Orzo pasta differs from other pastas in its rice-like shape, and like rice, it's perfect for making a quick pilaf. Simmer it in a small amount of chicken broth with onion and thyme, sprinkle with dill, and serve as a side dish with meat or chicken.
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Recipe:
Sauté 1 chopped onion and 1 sprig of thyme in butter over medium heat until golden brown; season with salt. Increase heat to medium-high; add 1 cup orzo pasta and cook for 2 minutes. Add 2 cups chicken broth and bring to a simmer. Reduce heat to medium-low, cover, and cook until orzo is tender, 15 minutes. Stir in some chopped dill. Drizzle with sour cream and sprinkle with paprika.
Recipes with similar ingredients: onions, thyme, butter, orzo pasta, bouillon, dill, sour cream, paprika
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