Pilaf with ham and beans

Votes: 2

Photo of the dish: Antonis Achilleos

Time: 35 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 724, total fat 18 G., saturated fats 5 G., proteins 46 G., carbohydrates 94 G., fiber 10 G., cholesterol 101 mg, sodium 363 mg, sugar G.

Pilaf with ham and beans - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1.5 - 2 cups diced smoked ham
1.5 cups blanched rice
2 cans of canned white beans
2 tablespoons of vegetable oil
1 medium onion, diced
1 medium green bell pepper, diced
3 stalks celery, sliced
2 cloves garlic, chopped
Coarse salt
Hot sauce

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: rice, white beans, ham, sweet pepper, garlic, celery, onions

Cooking the dish according to the recipe:

In a preheated saucepan with a thick bottom, fry the vegetables: onion, bell pepper, celery, garlic, for about 7 minutes, add salt.
Prepare pilaf: Combine rice, ham, beans, and 2 cups of water. Bring to a boil, stir, and simmer over low heat until the rice is tender, about 15 to 20 minutes. Remove from heat and let stand.