Pilaf with wheat and mushrooms
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
This delicious pilaf recipe is a lifesaver when you need to use up leftover cooked rice. Cook the wheat ahead of time, and in just a few minutes you can transform it into a wonderfully healthy and delicious dish. All you need to do is sauté the mushrooms with onions and garlic, then simmer them in red wine, which imparts a rich, multifaceted flavor and perfectly complements the mushrooms. Then add the cooked grains, the remaining spices, and heat everything through. It cooks quickly, and the taste is as if this pilaf has been tinkered with for hours.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tsp olive oil
- 1.5 cups chopped onion
- 0.5 tsp salt
- 5 cloves garlic, crushed
- 1 tbsp (15 g) butter
- 450 g mushrooms, sliced
- 1 tbsp soy sauce
- 1/4 cup red wine
- 1/4 cup chicken broth
- 1.5 cups boiled wheat
- 1.5 cups of boiled rice
- 0.5 tsp fresh thyme leaves, chopped
- 1 teaspoon fresh rosemary leaves, chopped
- 1 tsp lemon zest, finely chopped
- Black pepper and salt to taste
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Cooking the dish according to the recipe:
- In a large skillet, heat the olive oil over low heat. Add the onion and salt and cook until soft, about 10 minutes. Add the garlic and continue cooking for 5 minutes. Add the butter and melt. Add the mushrooms and soy sauce, increase the heat to medium, and continue cooking for 5-10 minutes, until the mushrooms release their liquid. Pour in the wine and chicken broth and simmer for 5 minutes, until the wine begins to evaporate. Add the wheat, rice, thyme, rosemary, and lemon zest and heat through. Season with salt and pepper to taste.
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