Polenta with mushrooms
Complexity: easily
Servings: 4
Creamy polenta with fried mushrooms is a classic Italian side dish that warms the palate and lifts the spirit. This recipe's umami flavor is enhanced by mushroom broth and Parmesan cheese—it'll bring out the mushroom lover in everyone who tries it!
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Recipe:
In a skillet, heat 2 tablespoons butter over medium heat. Add 8 ounces sliced cremini mushrooms, season with salt, and sauté for 5 to 7 minutes. Add 1 teaspoon each butter, fresh thyme, and 1 chopped shallot; cook for 30 seconds. Meanwhile, in a saucepan over low heat, heat 3 cups mushroom broth with a pinch of salt. Stir in 3/4 cup quick-cooking polenta; stir until thickened, 5 minutes. Stir in 2 tablespoons grated Parmesan cheese and season with salt and pepper to taste. Top with mushrooms and sprinkle with chopped parsley, Parmesan, and black pepper.
Categories
recipe / Simple and quick recipes / Quick side dishes / Main courses / Side dishes / Vegetables and mushrooms / Food Network - recipesSimilar recipes
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