Time: 20 min.
Complexity: easily
Servings: 4

Blue cheese adds a piquant flavor to quick-cooking polenta.

Ingredients:

• 1 tbsp. polenta instant (fine corn grits Extra from the core of corn kernels)
• 1 tbsp (15 g) butter
• 1/4 cup crumbled Gorgonzola or any blue cheese, plus more for sprinkling
• 1 tbsp chopped fresh oregano
• 1/8 tsp. nutmeg
• Salt and freshly ground pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

polenta, Gorgonzola cheese, blue cheese, Dorblu cheese, oregano, nutmeg

We recommend

Preparation:

Step 1
• Pour 4 cups of water into a saucepan, add salt and bring to a boil. Slowly pour in polenta into boiling water, stirring constantly. Reduce heat and simmer, stirring, until the liquid is absorbed and the polenta thickens, 5 minutes. Turn off the heat and let sit, covered, for 10-15 minutes. Stir in the butter, gorgonzola cheese, oregano, and nutmeg.
Step 2
• Divide the polenta among plates and sprinkle with more cheese and pepper to taste.

Votes: 5