Grilled Salad with Bacon and Blue Cheese

Votes: 1

How to Make - Grilled Bacon and Blue Cheese Salad

Time: 25 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 274, total fat 26 G., saturated fats 8 G., proteins 7 G., carbohydrates 4 G., fiber 2 G., cholesterol 36 mg, sodium 360 mg, sugar 2 G.

For a beautiful and unique presentation, cut the romaine lettuce in half and grill it until blackened—the best part. Top with crispy bacon and a quick blue cheese dressing. With minimal effort, you'll have an incredibly delicious salad.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

170 g bacon, cut into pieces
1/3 cup crumbled blue cheese
1/3 cup mayonnaise
1/3 cup sour cream
1 tbsp. freshly squeezed lemon juice
2 romaine lettuce hearts, halved

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: romaine lettuce, blue cheese, bacon, sour cream

Cooking the dish according to the recipe:

Preheat grill or grill pan over medium-high heat, about 15 minutes.
Cook the bacon until crispy, about 8 minutes. Transfer the cooked bacon to a paper towel-lined plate, reserving the rendered fat in the pan.

Meanwhile, in a small bowl, combine blue cheese, mayonnaise, sour cream, lemon juice, 1/4 teaspoon salt and a couple of grinds of black pepper.
Brush the romaine lettuce hearts with the rendered bacon fat and grill until blackened, about 2 minutes. Serve drizzled with the dressing and sprinkled with bacon.

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