Roasted Peanuts with Bacon and Pumpkin Pie Spice
Complexity: easily
Servings: 4
Roasted Peanuts with Bacon and Pumpkin Pie Spice - a detailed recipe.
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Recipe:
Mix 2 cups salted peanuts with 1 beaten egg white, 2 tablespoons sugar, 2 teaspoons pumpkin pie spice, a teaspoon of pepper, 1/2 teaspoon of coarse salt, and 4 slices of chopped fried bacon. Spread the mixture on a baking sheet; bake at 325°F (160°C) until golden brown, 15 to 20 minutes. Let cool for 5 minutes, then remove with a spatula and let the nuts cool completely.
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