Pumpkin pie flavored pudding
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Nutritional value per serving:
Serving size: 1 of 4
Calories 148, total fat 3 G., saturated fats 1 G., proteins 2 G., carbohydrates 31 G., fiber 2 G., cholesterol 0 mg, sodium 99 mg, sugar 17 G.
Serving size: 1 of 4
Calories 148, total fat 3 G., saturated fats 1 G., proteins 2 G., carbohydrates 31 G., fiber 2 G., cholesterol 0 mg, sodium 99 mg, sugar 17 G.
This delicious and elegant dessert is ready in just 5 minutes and is perfect when you're short on time and don't want to serve store-bought desserts to guests. Store-bought vanilla pudding is simply combined with pumpkin puree, mashed banana, and pumpkin pie spice. Serve in glasses or bowls, garnishing each serving with banana slices and crushed graham crackers. The result is a pumpkin pie-flavored pudding. A perfect treat for the fall holidays or when you're just craving a new pudding flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 ripe bananas
- 1/4 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 2 cups of store-bought vanilla pudding (90g each)
- 2 graham crackers
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Cooking the dish according to the recipe:
- Mash one of the bananas with a potato masher or fork. Combine the banana puree in a bowl with the pumpkin puree and pumpkin pie spice. Divide the pumpkin mixture among the pudding cups and stir to combine.
- Slice the remaining banana and garnish the pudding with slices. Crush graham crackers and sprinkle them over the pudding.
Author of the recipe - Katie Lee is an American cookbook author, food critic, chef, and writer.
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