Baguette bread pudding with pumpkin and rum sauce

Votes: 2

How to Make - Pumpkin Baguette Bread Pudding with Rum Sauce

Photo of the dish: Gina Schlegel of Sammy's Food Service (New Orleans)

Time: 1 hour 45 minutes
Complexity: easily
Servings: 10

To make this deliciously sweet pudding, you'll need fluffy French bread, pumpkin puree, and delicious heavy whipping cream. Serve with a creamy rum sauce.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Bread Pudding:

1 French bread or baguette, cut into cubes
1 liter of whipping cream (40% fat)
12 eggs
1 vanilla pod with seeds
55 ml vanilla extract
110 g pumpkin pie spice
2 cups granulated sugar
2 cups brown sugar
2 cups canned pumpkin

Rum sauce:

4 tablespoons cornstarch
1/2 cup water
1 liter of whipping cream (40% fat)
2 cups granulated sugar
110 g butter
1 cup dark rum

Ingredient Substitution Suggestions

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Recipes with similar ingredients: pumpkin, rum, eggs, cream, baguette, brown sugar, starch, vanilla extract, vanilla pod, pumpkin pie spice

Cooking the dish according to the recipe:

For the bread pudding: Preheat oven to 180°C.

Place the French bread in a 4-quart aluminum pan. Mix the cream and eggs well with the granulated sugar and brown sugar, add the canned pumpkin, vanilla and pumpkin pie spicePour the mixture over the bread and let it rest for 30 minutes. Bake for 1 hour, or until the pudding is firm.
For the rum sauce: Mix cornstarch with water. Stir in cream, sugar, butter, and rum, and simmer until thick. Serve the pudding with sauce.

Categories:

recipe / Breakfast / Festive dishes / Desserts / Soufflé, puddings, meringues, meringues / / Pumpkin dishes / Pumpkin casseroles / Pumpkin desserts and pastries

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