Pumpkin

This vibrant salad is an ode to the delicious bounty of autumn. Toasted walnuts, sweet roasted pumpkin, salty fried bacon, dried cranberries, and a tangy, warm dressing make a wonderful complement to a hearty kale and shredded cabbage salad. read more

Rich acorn squash, sweet chunks of butternut squash, and tender, chestnut-flavored kabocha combine harmoniously in this delicious salad with peppery arugula, sweet pomegranate seeds, and salty Parmesan shavings. read more

"I love cooking delicata squash because it has such a tender skin that you don't need to peel it," says Alexandra Atter. "I mix the squash with maple syrup, chili powder, and salt, and after roasting it, it turns out sweet, spicy, and flavorful all at once." read more

Pithiviers are traditionally made with two layers of puff pastry, with a sweet or savory filling sandwiched between them. The surface of the pie is typically decorated with a swirl pattern made with knife cuts, but this version, filled with roasted vegetables, will be topped with... read more

• Brussels sprouts
• Sausage
• Apple pico
• Nachos

These nachos will be not only a delicious treat, but also the highlight of your fall party. The appetizer is made with colorful corn chips that are reminiscent of fallen autumn leaves. And the topping is filled with all the flavors of the fall harvest. Pumpkin - read more

• Beef ribs in marinade
• Stew
• Pumpkin puree
• Gyoza

"We always eat dumplings for good luck during Chinese New Year," says Tony Nguyen. "It's believed that the more dumplings you eat, the richer you'll be next year! These delicious beef and butternut squash gyoza are inspired by the flavors of... read more

• Pumpkin soup
• Toppings

This soup is made with roasted pumpkin, which adds a deeper, richer flavor, while the chili pepper balances the pumpkin's sweetness with its warming heat. Puree the soup in a blender until smooth and serve with traditional winter spices - read more

This elegant meatloaf is filled with the flavors and nuances of a classic Thanksgiving dinner. This treat is sure to impress your guests. Perfect for a big holiday or a Sunday lunch with loved ones, it's also perfect. read more

Sweet and spicy baked butternut squash is a perfect side dish for both holidays and everyday meals. For maximum flavor with minimal ingredients, use our ready-made cranberry-nut salad dressing. read more

This healthy and filling butternut squash hummus goes great with flatbreads or fresh vegetables. You can also use it as a healthy spread. If you already have roasted pumpkin, the hummus comes together in minutes. Just whisk together: read more

• Soup
• Herb oil and harissa
• Crab salad

A delicate, sweet and spicy pumpkin cream soup, seasoned with coriander and cumin, served with a crab salad topping and drizzled with spicy harissa and fragrant herb butter. This soup looks incredibly elegant and is perfect for a special lunch. read more

This rich tomato soup is bursting with sweet and smoky flavors. Tomatoes, tender kale, butternut squash, and smoky bacon give it an incredibly rich aroma and flavor, and paprika-spiced oyster crackers make a perfect accompaniment. read more

• Wontons
• Pomegranate-vinegar syrup

Rich shiitake mushrooms, sweet pumpkin, and ginger make a perfect combination for autumn wonton filling. The wontons are deep-fried, creating a deliciously crispy texture with a delicate vegetable filling. Served as an appetizer in a pomegranate-vinegar syrup with... read more

This elegant focaccia is made in the same style as the traditional Four Seasons pizza. Each of its four segments represents a different season: green peas and artichokes symbolize spring, tomatoes and basil symbolize summer, and mushrooms and pumpkin symbolize autumn. read more

Gnocchi in the air fryer? This recipe will pleasantly surprise you! After frying in the air fryer, they turn out soft as pillows on the inside and deliciously golden and crispy on the outside. Paired with baked pumpkin, toasted walnuts, and brown - read more

Even with rich autumn squash, you can make a bright and light salad. Slices of butternut squash are sautéed in butter and placed on top of a large mound of lettuce leaves, dressed with a refreshing vinaigrette with mandarin juice. read more

When it comes to preparing for the week ahead, it's best to prep plenty of vegetables so you can use them in different dishes or simply snack on them during the busy weekdays instead of something less healthy. You can blanch vegetables in - read more

• Mushrooms
• Filling

Mushroom caps are filled with a filling of fried sausage, pumpkin, crumbled cornbread, green onions, and cheese and baked in the oven until the cheese inside is gooey and the filling is crispy on the outside. A perfect appetizer for a special occasion. read more

These tiny tacos are the perfect appetizer for the holidays. They're filling enough to satisfy your hunger while the main course cooks, yet light enough to keep you satisfied. The mini tortillas are served stuffed with mushrooms and pumpkin. read more

Beets, carrots, and delicata squash, sprinkled with fresh green onions, are poured into a fragrant gelatin-based broth, and then set in the refrigerator, turning into a vibrant and eye-catching appetizer for the holiday table. Serve the vegetable terrine with a green salad. read more

In this creamy soup, the natural sweetness of butternut squash is balanced by the smoky, spicy flavor of chipotle peppers, along with a touch of smoked paprika. When blending the hot soup, be sure to leave the lid slightly ajar, draping a towel over it. read more

• Red sauce
• Filling
• Dough

These vegan Mexican tamales are filled with butternut squash and portobello mushrooms and are incredibly rich and flavorful. It's all thanks to the homemade sauce, made with two types of chili peppers, oregano, and cumin, which is added to the filling. read more

• Pumpkin hash
• Sausage with rosemary
• Cranberry-ginger chutney

Any pumpkin will do for this hearty winter hash. Roast it with homemade rosemary sausage and sweet-and-tart apples and serve with fried, scrambled, or omelet eggs, topped with homemade cranberry-ginger chutney for a delicious, filling meal. read more

Winter ratatouille is made with winter vegetables, including squash, sweet potatoes, and potatoes, with the addition of canned tomatoes in their own juice. Seasonal vegetables not only make the stew healthy and nutritious, but also give it a bright, sunny color that... read more

• Moroccan Turkey Stew in the Slow Cooker
• Tahini and fresh herb sauce
• Burrito

Try this juicy, spicy Moroccan turkey stew with a fragrant cilantro sauce. Use the leftovers to make these burritos, sharing a small portion of the stew between four people. Serve it on tortillas with steamed rice or couscous. read more

The secret to the superb flavor and texture of this savory pudding lies in the brioche: the fluffy bread easily absorbs the cream and broth, creating a moist, custard-like filling. Natural sausage, leeks, and Gruyere are a winning combination. read more

• Creamy soup
• Side dishes

This creamy soup is a delicious first course or appetizer to serve at a holiday dinner. It's also a smart way to use up roasted vegetables after the holidays. The combination of three orange vegetables—squash, carrots, and sweet potatoes—will fill out your fall diet. read more

Don't buy pre-cut pumpkin at the grocery store. You can easily cut and roast it yourself, and it'll be much cheaper, not to mention fresher. This recipe will give you perfectly spiced, - read more

The easiest way to cook pumpkin deliciously is to cut it into pieces, mix it with maple syrup, and bake it in the oven. Natural maple syrup perfectly brings out the natural sweetness of butternut squash. Combine baked pumpkin with pumpkin seeds - read more

The nutty flavor of toasted butter and spicy sage balance the natural sweetness of hearty buttercup winter squash. The combination makes an elegant side dish for most meat dishes. It's especially perfect for... read more

This warm pasta salad is the perfect way to use up those leftover vegetables you've been hoarding in the fridge. Along with autumnal butternut squash, zucchini is added to the vegetable mix, always reminiscent of summer. And as for... read more

Give winter vegetables a summery flavor by simmering them in coconut milk with aromatic spices and fresh cilantro. The sweetness of the pumpkin and sweet potato in this recipe perfectly balances the earthy flavor of shiitake mushrooms and the savory tang of Asian sambal oelek sauce. read more

• Waffles
• Topping

The combination of pumpkin puree and pumpkin pie spice makes these waffles unique, cozy, and festive. Claire Robinson recommends making homemade puree from a small Sugar Pie pumpkin especially for these waffles. If you can't... read more

Bake this yellow zucchini pie using Grandma Sunny Anderson's recipe and enjoy its perfect taste, texture, and ease of preparation. You can use store-bought pie dough as the base, and for the filling, you'll need just a few ingredients: read more

This pumpkin pie combines your favorite pumpkin pie ingredients—smooth pumpkin puree, warm fall spices, and a generous dose of vanilla—but eliminates any dairy or eggs to create a seasonal vegan treat. Extra flavor— read more

• Batter
• Mayonnaise with harissa
• Fritto-misto

Fritto misto is an Italian appetizer made with battered, deep-fried pieces of vegetables and seafood. In this recipe, the shrimp are accompanied by delicata squash, sweet potato, red onion rings, green bean sprouts, and large fresh sage leaves. read more

Prepare a simple yet delicious Japanese-style dinner. Sweet and spicy slices of delicata squash, crispy tofu pieces, and succulent sesame spinach are baked on a single baking sheet. Perfect for a weeknight dinner: no fuss, no mountains – read more

An incredibly simple way to prepare delicious and healthy pumpkin, perfect for serving as a side dish or appetizer. Any variety can be used. The sweet flavor of pumpkin pairs especially well with Indian curry. Sprinkle it on... read more

Teriyaki salmon is baked in the oven with pumpkin slices and served with steamed rice. This complete Asian-inspired dish is so quick and easy to prepare that you can treat your family to it even on a weeknight. The sauce adds a special flavor. read more

Pumpkins are a staple at Halloween parties. While you're decorating your room with jack-o'-lanterns sporting sinister grins, don't forget to indulge in treats made from this versatile vegetable. Use the remaining pumpkin pulp to make delicious, crispy puff pastries. read more

This nutritious and warming chicken noodle soup is packed with healthy vegetables and Asian flavors from teriyaki sauce, sesame oil, fresh ginger, and garlic. Along with egg noodles and spices, it also includes chicken breasts, sweet... read more

In winter, the body needs vitamin support more than ever, and pumpkin is one of the few seasonal vegetables that provides it. This simple and delicious pumpkin soup will fill the house with a warm, spicy aroma and warm you from the inside. Pumpkin - read more

Pudding isn't always a dessert, and delicious doesn't have to be unhealthy. To see for yourself, just make this healthy and delicious side dish with corn and pumpkin. The dish's vibrant orange colors, its captivating aroma, and its many... read more

• Soup
• Croutons

In this recipe, Jamie Oliver shares how to make not only a delicious pumpkin soup, but also crispy cheese croutons to go with it—possibly the best croutons you've ever tasted. Any orange pumpkin variety will work for this soup: read more

• Dough
• Filling

This freshly baked tart with a rich filling of pumpkin, spinach, and mixed cheeses is equally delicious for breakfast or as a snack with a hot drink. You can use frozen spinach, which is very convenient in cold weather. read more

• Filling
• Dough

These delicious, crispy empanadas are baked from yeast dough with a pumpkin filling. The filling is made by simmering the pumpkin in a sugar syrup made from piloncillo, a type of evaporated unrefined cane sugar that, unlike regular brown sugar, is read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Ravioli
• Spinach Pasta Dough
• Regular pasta dough
• Chicken broth

Homemade ravioli with pumpkin filling and spinach dough. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Baked whole pumpkin with kale stuffing. - read more

A step-by-step recipe for making quinoa with baked pumpkin, dates, and sage. read more

• Buns
• Maple Cinnamon Glaze
• Baked pumpkin

A step-by-step recipe for making pumpkin English scones with maple-cinnamon glaze. read more

• Cupcakes
• Glaze

A step-by-step recipe for making perfect individual pumpkin cupcakes with frosting. - read more

A step-by-step recipe for making pumpkin soup puree using a whole pumpkin. read more

• Shortcrust pastry crust
• Pumpkin and condensed milk filling

Detailed recipe with photos.

Detailed recipe with photos.

• Pumpkin Curry Soup:
• Cheese and apple sandwiches:

Detailed recipe with photos.

Serve this dish to your family and it will remind them of autumn, says Anne. read more

• Pumpkin puree soup
• Topping
• Marinated Portobello Mushrooms

Detailed recipe with photos.

Detailed recipe with photos.

• Sauce:
• Vegetables:

Detailed recipe with photos.

• For sponge cakes:
• For the filling:

Light, airy, and topped with cinnamon-flavored cream cheese frosting, these pumpkin sandwiches from Patrick and Gina Neely are a luxurious pumpkin treat. read more

To give his cheesecake a crispier base, Emeril Lagasse adds chopped pecans to the traditional cookie dough and sprinkles the pie with glazed pumpkin seeds before serving. read more

• Warp:
• Filling:

Because these cheesecakes are made in small molds, they are very easy to serve: each guest gets a personal treat. read more

• Warp:
• Filling:
• Cinnamon Whipped Cream:

Gina Neely's cheesecake features a spicy gingersnap cookie base and is topped with sweet, cinnamon-infused whipped cream. read more

• Warp:
• Filling:

Try this cheesecake, made with a crisp graham cracker base and a rich pumpkin and cream cheese filling, and it's sure to become a family favorite. read more

What could be better than pumpkin pie – a dessert that can be made not only for the holidays, but enjoyed all year round, adding a scoop of vanilla ice cream and a large portion of whipped cream. read more

• Salmon
• Walnut sauce with parsley

This simple dish, made with lean salmon fillet baked to perfection and simple seasonings, is incredibly heart-healthy. And it only takes 20 minutes to prepare. read more

• Bread Pudding:
• Rum sauce:

To make this deliciously sweet pudding, you'll need fluffy French bread, pumpkin puree, and delicious heavy whipping cream. Serve with a creamy rum sauce. read more

This popular and easy-to-make bread, based on Alton Brown's recipe, can be baked as a single loaf or in several smaller muffins. Either way, you'll get a flavorful baked good bursting with fresh pumpkin, crunch, and... read more

• For the test:
• For the filling:

To make sweet nut tartlets, use the smallest muffin cups. Fill the cups with the pumpkin-vanilla mixture and garnish with pecans. Sunny Anderson's cakes will turn out absolutely beautiful! read more

Recipe for making pumpkin and raisin pie in a slow cooker. read more

Gratin literally means a dish baked until golden brown. The dish can be sweet or meaty, made with potatoes, rice, or other vegetables. When preparing a gratin, it's important to understand that the dish is baked to the proper temperature. read more

Recipe for chili with lentils, sausages, tomatoes and pumpkin. - read more