Pumpkin seeds with za'atar spice mix
Votes: 1
Time: 1 hour 20 min.
Pumpkin seeds with za'atar spice mix - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 pumpkin, top trimmed
- Olive oil, for greasing
- 1.5 tbsp za'atar seasoning (Middle Eastern seasoning containing thyme, basil, savory, sesame, sumac, and salt)
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Cooking the dish according to the recipe:
- Preheat oven to 150°C.
Remove the seeds and pulp from the pumpkin and place it in a colander. Rinse all parts. Rinse the seeds separately to ensure they are clean. - Spread the seeds on a baking sheet and bake in the oven until dry, 30 to 45 minutes. Toss with a generous amount of oil, season with salt, and sprinkle with za'atar, if desired. chili powderReturn the seeds to the oven and continue roasting until crisp and golden brown, 20 to 30 minutes.
Exit: 1.5 tbsp.
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