Spicy pads and chips for watching sports matches
Votes: 1
Time: 40 min.
Complexity: easily
Quantity: 6 tbsp.
Complexity: easily
Quantity: 6 tbsp.
Nutritional value per serving:
Calories 100, total fat 5 G., saturated fats 1 G., proteins 3 G., carbohydrates 13 G., fiber 2 G., cholesterol 0 mg, sodium 220 mg, sugar 0 G.
Calories 100, total fat 5 G., saturated fats 1 G., proteins 3 G., carbohydrates 13 G., fiber 2 G., cholesterol 0 mg, sodium 220 mg, sugar 0 G.
If you enjoy crunching on chips and other tasty but less-than-healthy snacks in the car, at work, or at home in front of the TV, consider homemade snacks. They're easy to make and you can make a large batch and portion them into bags. This mix includes breakfast cereals (rice and corn rings, cereal squares, etc.), natural pita chips, and pumpkin seeds. Give the snacks a savory flavor by mixing them with hot sauce. After baking, the sauce will dry on the surface of the snacks, making them crispy and delicious.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 tablespoons extra-virgin olive oil
- 1 tbsp hot chili sauce
- 0.5 tsp garlic powder
- 0.5 tsp ground cumin
- 0.5 tsp onion powder
- 1/4 tsp cayenne pepper
- 3 cups puffed rice cereal (breakfast cereal)
- 1 cup cornflakes
- 2/3 cup whole grain pita chips, broken into pieces
- 0.5 cups unsalted peeled pumpkin seeds
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Recipes with similar ingredients: pita chips, dry breakfast, cornflakes, hot sauce, garlic powder, onion powder, ground cayenne pepper, pumpkin seed, cumin
Cooking the dish according to the recipe:
- Preheat oven to 175°C.
In a bowl, combine olive oil, Worcestershire sauce, hot chili sauce, garlic powder, cumin, onion powder, cayenne pepper and 1/2 teaspoon salt. - In another bowl, combine the rice cereal, cornflakes, pita chips, and pumpkin seeds. Toss with the spice mixture and spread on a baking sheet. Bake, stirring occasionally, until golden brown, about 40 minutes.
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