Sweet and hot peppers stuffed with cream cheese
Complexity: easily
Quantity: 16 canapés
A soft, creamy cream cheese filling perfectly complements juicy, fresh peppers, and in just five minutes, effortlessly, you'll have a delicious and vibrant appetizer of sweet and hot stuffed peppers on your table. For a neater presentation, choose sweet peppers and jalapeños of roughly the same size. For a New Year's or Christmas table, you can create a festive-themed arrangement by arranging red and green peppers with white fillings on a platter.
Ingredients:
- 220g softened cream cheese spread, such as Garlic & Herb Rondele
- 4 small red bell peppers, halved and seeded
- 4 jalapeño peppers, halved and seeded
- Chopped chives, for serving
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
We recommend
Recipe:
Fill seeded bell pepper and jalapeño halves with cream cheese. Top with chopped chives.
Categories
recipe / Stuffed dishes / Festive dishes / New Year / Appetizers / Canapes / Cheese appetizers / Sauces / Dips / Ree DrummondSimilar recipes
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