Italian Stuffed Peppers
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 24
Complexity: easily
Servings: 24
Nutritional value per serving:
Calories 66, total fat 4 G., saturated fats 2 G., proteins 3 G., carbohydrates 6 G., fiber 2 G., cholesterol 9 mg, sodium 189 mg, sugar 3 G.
Calories 66, total fat 4 G., saturated fats 2 G., proteins 3 G., carbohydrates 6 G., fiber 2 G., cholesterol 9 mg, sodium 189 mg, sugar 3 G.
Marinated Peppadew peppers are filled with rolled soppressata slices, basil, and blue cheese for a delicious Italian-style appetizer that pairs perfectly with wine. Stuff the peppers with the filling, ensuring the layers of ingredients are visible.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 12 sandwich bread slices, cut in half
- 24 small fresh basil leaves or 12 large leaves, cut in half lengthwise
- 150 g blue cheese, cut into 24 small cubes
- 24 pickled picante peppers
We recommend
Recipes with similar ingredients: peppadew pepper, sopressata, basil, blue cheese
Cooking the dish according to the recipe:
- Place a slice of soppressata on a cutting board. Place a basil leaf in the center, lining up the curved part of the leaf with the curved part of the soppressata.
- Place a cube of blue cheese on top of the basil. Roll the soppressata around the basil and cheese and insert it into the pepper. Repeat with the remaining ingredients.
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