Stuffed Shishito Peppers
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Nutritional value per serving:
Calories 87, total fat 5 G., saturated fats 3 G., proteins 8 G., carbohydrates 2 G., fiber 0 G., cholesterol 26 mg, sodium 608 mg, sugar 1 G.
Calories 87, total fat 5 G., saturated fats 3 G., proteins 8 G., carbohydrates 2 G., fiber 0 G., cholesterol 26 mg, sodium 608 mg, sugar 1 G.
Shishito peppers are a great appetizer for a house party. They're the perfect size and easy to eat without utensils. Fill each pepper with salty, nutty Manchego cheese, wrap each with a thin slice of ham, and bake until crispy. Although shishito peppers are considered mild, they have a wide range of heat levels, so among a dozen sweet peppers, you might find a spicy one—a surprise for some!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 200 g shishito peppers
- 100 gr. grated manchego cheese (about 1 cup)
- 170 g thin slices of Serrano ham
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Recipes with similar ingredients: shishito pepper, jamon ham, Manchego cheese
Cooking the dish according to the recipe:
- Preheat oven to 230°C.
- Make a 3-4 cm slit in each pepper. Fill the peppers with cheese. Wrap each stuffed pepper with a small slice of ham.
- Place the peppers on a parchment-lined baking sheet. Bake until the ham is golden brown and the cheese is melted, 15-20 minutes.
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