Manchego cheese

• Aioli sauce
• Stuffed piquillos

Considering the filling for these stuffed peppers is made with real crab meat, Manchego cheese, and fresh herbs, this appetizer won't last long on the table. Drizzled with homemade paprika aioli, these stuffed piquillo peppers... read more

This salad is made with shredded Brussels sprouts. Even those who said they didn't like them will eat this vegetable this way. Dress the salad with a homemade lemon-shallot dressing and serve topped with chopped almonds, cheese, and... read more

A beautiful board with sliced ​​meats, fruits, and nuts is a treat that looks impressive and saves a lot of time, since you don't have to cook anything. For a perfectly organized board, it should feature several types of meat - read more

Shishito peppers are a great appetizer for a house party. They're the perfect size and easy to eat without utensils. Fill each pepper with salty, nutty Manchego cheese, wrap each with a thin slice of ham, and bake until crispy. read more

• Refueling
• Salad

This light spring salad is made with green peas, sugar snap peas, snow peas, and pea sprouts in a refreshing mustard vinaigrette. To keep the flavor from being too "dietary," add crispy pieces of fried... read more

To make these delicious quick toasts, blend fresh tomatoes with garlic and olive oil, then spread the resulting sauce on toasted bread. Top with shaved cheese. Use a regular vegetable peeler to... read more

A Spanish tortilla is an omelet made with potatoes, perfect for a hearty breakfast or dinner, and often served as an appetizer with wine or beer. Swap regular potatoes for sweet potatoes, and your tortilla will be lower in calories and slightly sweet. For - read more

Sauté shrimp with smoked paprika and toss with cooked pasta, chickpeas, and roasted bell peppers in a creamy Manchego cheese dressing. This makes a delicious and filling salad perfect for a quick midweek dinner or... read more

• Sandwich
• Chili without beans

This hearty sandwich is filled with complex ingredients that work harmoniously together in both flavor and texture. Chili con carne, meat-filled tamales, Manchego cheese, and corn chips fill it with flavor. read more

This summer appetizer is a Spanish take on the classic Italian melon and ham. Ripe, juicy, sweet-tart tomatoes are complemented by a touch of red wine vinegar, which also infuses salty slices of Serrano ham and Manchego cheese. read more

Enchiladas are a popular Mexican dish consisting of meat-filled tortilla tubes baked under a layer of savory tomato sauce and cheese. This recipe replaces some of the traditional enchilada ingredients with... read more

Infuse a familiar sauce with new flavors by making it with fresh cilantro, toasted sesame seeds, and Manchego cheese, and swapping traditional olive oil for grapeseed oil. Eat pesto fresh as an appetizer, spread it on bread, or dip meat in it. read more

In this recipe, Ree Drummond decided to combine two popular American sandwiches in one: a hot cheese sandwich and a peanut butter and jelly sandwich. The result was impressive. Loads of gooey cheese, sweet jam, and salty fried bacon— read more

Before roasting the Brussels sprouts, crush each head with a meat mallet (or a glass). This will increase the surface area of ​​the sprouts, making them crispier. Mix them with grated cheese and smoked paprika, and then... read more

To make your baked potatoes look festive on the table, slice each potato into accordion-style slices before baking. Brown butter with smoked paprika will infuse them with a savory, spicy, and nutty flavor. The butter will ooze into every crevice. read more

Spanish Manchego cheese is the perfect partner for this almond, parsley, and marjoram pesto. The sauce's flavor is milder than traditional basil pesto, yet rich and refreshing. It pairs perfectly with: read more

Spanish tapas bars typically serve pintxos, small snacks held together with toothpicks (pincho means "skewer" in Spanish). Pintxos differ from more famous tapas not only in the skewer inserted, but also in their elegant presentation. Try them: read more

The Mexican dish "enchiladas"—tortilla tubes filled with chicken in tomato sauce and topped with a layer of melting cheese—are delicious, but they're awkward to eat with your hands as an appetizer. This recipe is adapted for an appetizer: instead of tortillas, use ready-made dough for... read more

Stuffed mushrooms are an easy-to-make appetizer that looks impressive when served. This recipe stuffs mushroom caps with a mixture of Spanish chorizo, Manchego cheese, and breadcrumbs. Some of the mushrooms are... read more

Stuffed peppers are a comfort food classic. This lighter version stuffs the peppers with a juicy salad, yet still retains everything we love about it: tender vegetables, delicious cheese, and a kitchen-filling aroma. These peppers with - read more

To make bite-sized snacks truly delicious, you need to pack them with ingredients that pack a punch, like these dates filled with cubes of Spanish Manchego cheese and wrapped in bacon greased with - read more

Before serving your holiday dinner, offer your guests marinated olives with cheese and chorizo ​​pieces, accompanied by a glass of white wine. This snack contains three types of olives, small mozzarella balls, and Spanish Manchego cheese. It's best to marinate the mixture the night before. read more

These miniature puff pastries with spicy jalapeño rings will appeal not only to true cowboys, but also to anyone who loves savory snacks. They're easy and hassle-free to make using store-bought puff pastry. Cut out circles, sprinkle with the Parmesan mixture, and— read more

Turn store-bought frozen French fries into a complete meal filled with meat, cheese, and vegetables. Simply bake the fries in the oven, then top them with fried chorizo ​​sausage, pimento peppers, and plenty of... read more

Sheep's milk Manchego cheese and smoked paprika add a Spanish flair to this pasta salad. If you have leftover ham from a dinner party, serve it along with tomatoes, roasted peppers, and fresh herbs. Mix everything together. read more

• Salad
• Refueling

This light, vitamin-packed salad is made from tossed Brussels sprouts. They're mixed with smoked almonds, dried cranberries and blueberries, and Spanish Manchego cheese, all topped with a dressing that gives the salad its amazing flavor. read more

This hearty soufflé with ham, cheese, potatoes, and chili peppers is perfect for both breakfast and dinner. The soufflé base itself is made from eggs mixed with grated cheese, and to make it fluffy, tender, and airy, the yolks are mixed with... read more

To serve pasta salad as a unique appetizer for a couple of bites, fill it with small marinated peppadew peppers. To make the salad, you'll need small pasta, such as anelletti (small rings) or orzo (pasta in - read more

The recipe uses marinated artichoke bottoms. Their bowl-shaped shape makes them an excellent base for the filling. The artichokes are arranged in a baking dish, sprinkled with breadcrumbs and grated Parmesan, and baked briefly in - read more

The simplest solution for a festive Easter table is to make a delicious casserole of potato slices baked with cheese and a creamy sauce with a subtle sage flavor. The potatoes are cut into rounds and placed in a baking dish several times a day. read more

"You can never have too much cheese" is a saying that is fully justified in the following recipe. The dish uses three types of this dairy product. Popular in Canada, the UK, and the US, macaroni and cheese benefits from the combination of - read more

• Romesco sauce
• Omelette

A delicious, filling, and flavor-packed Spanish-style omelette is made as a sandwich, with traditional Spanish ingredients like ham, Manchego cheese, and Catalan romesco sauce wrapped in a large, thin omelette. The main ingredients are: read more

Hot sandwiches with melted cheese, spicy baked pumpkin in maple syrup, onions caramelized in aromatic balsamic vinegar, and toasted almond flakes. Another interesting way to use pumpkin in dishes. These sandwiches are not - read more

A detailed culinary recipe for a New Year's dish with photos. read more

Detailed recipe with photos.

• Marinade from dressing:

Detailed recipe with photos.

Detailed recipe with photos.

• Roll:
• Filling:

An egg roll is a kind of large, soft, and spongy omelet. It's a large, twisted base for almost any delicious ingredient. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Concentrated broth with parmesan and herbs:
• Baked tomatoes:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Beans are rich in plant-based protein and can be used to make a wide variety of sandwich purees. Choose and mix vegetables your children enjoy, and you'll have delicious vegetarian sandwiches for kids. read more

• Casserole:
• Sauce:

Rachel Ray's hearty cheese casserole uses not only turkey but also a variety of other ingredients that are usually left in the fridge after the holidays: chicken broth, sour cream, mushrooms, and onions. read more

• Sand base:
• Filling:

Fill a shortcrust pastry crust with a mixture of ground meat, Manchego cheese, potatoes, and eggs to create Marcela Valladolid's individual egg quiche. This dish is perfect as an appetizer for a holiday meal. read more

• For quesadillas:
• For the pistachio sauce:

A quick-service quesadilla recipe. Tortillas are filled with bacon, dates, and Manchego cheese, then folded in half and fried to seal the melted cheese. Serve: read more

Detailed recipe with photos.

Detailed recipe with photos.

• To prepare the fondue:
• For dipping in fondue:

Detailed recipe with photos.

Detailed recipe with photos.