Time: 15 min.
Complexity: easily
Servings: 6 - 8

A detailed culinary recipe for a New Year's dish with photos.

Ingredients:

• 250 g dried figs, washed, dried and stems removed
• 1/2 cup red wine
• 1/4 cup sugar
• Coarse salt and freshly ground pepper
• 2 sprigs fresh thyme
• Kaymak, blue cheese, sheep's cheese and bread crumb, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

figs, red wine, blue cheese, Taleggio cheese, Manchego cheese, thyme

We recommend

Preparation:

Step 1
• Cut the figs in half, place in a saucepan with red wine and sugar; season with salt.
  
  Bring to a boil, then reduce and simmer until the wine has reduced by half and the syrup has thickened slightly, about 10 minutes.
Step 2
• Remove from heat and garnish with thyme sprigs. Serve with your favorite cheese spread on bread.

Votes: 2