Time: 5 min.
Complexity: easily
Quantity: 1 cocktail

If you love the Moscow Mule, you definitely need to try this festive twist. Sweet figs and the pine-spicy fresh rosemary add a wonderful autumnal flavor to the classic cocktail. If you prefer a more pronounced fruity flavor, look for fig-flavored vodka or add a spoonful of fig jam.

Ingredients:

• 2 fresh figs
• 2 sprigs of fresh rosemary
• 45 ml of vodka
• 1 wedge of lime
• 90 ml ginger beer
• Ice
• Additionallycopper mug

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

vodka, fig jam, lime juice, ginger beer, rosemary

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Preparation:

Step 1
• Fill a copper mug with crushed ice.
Step 2
• Place 1 fig and 1 sprig of rosemary in a cocktail shaker and shake. Add ice, then add vodka and the juice of a lime wedge and shake. For a more intense flavor, use fig-flavored vodka or add 1 teaspoon of fig jam.
Step 3
• Strain into a mug filled with ice and top with ginger beer. Slice the remaining figs. Garnish with sliced ​​figs and the remaining rosemary sprig.

Votes: 2

Author of the recipe - Brandi Millow is a culinary trends consultant specializing in food and lifestyle.