Ginger beer

A non-alcoholic Thanksgiving cocktail made with blood orange, thyme, and ginger beer (non-alcoholic) makes this a light, bright, and refreshing way to start or end a big holiday meal. If you've never... read more

"This hibiscus syrup cocktail was inspired by Uncle Nearest Whiskey, a Black-owned brand inspired by Nathan Green, a former African slave and master distiller who trained Jack Daniel himself," read more

Five minutes and five ingredients—that's all you need to make two delicious mocktails. Be sure to choose ginger beer over ginger ale. It has a sharper flavor that pairs perfectly with the sweetness of mango. read more

If you love the Moscow Mule, you definitely need to try this festive twist. Sweet fig and pine-spicy fresh rosemary add a wonderful autumnal flavor to the classic cocktail. If you prefer a more pronounced... read more

If you enjoy a cool glass of beer in the summer but want to try something a little different, try a shandy cocktail. Traditionally, it's a combination of beer and citrus, but try adding a splash of ginger beer and maple syrup, and— read more

This is a low-alcohol version of the classic Moscow Mule. Instead of vodka, a few drops of bitters are added, but the rest is the same: ginger beer and lime juice. For a more piquant flavor, grate some fresh ginger root on top. read more

You'll hardly miss the vodka in this sparkling mocktail inspired by the classic Moscow Mule. Candied ginger not only garnishes your drink but also adds a touch of sweetness and spice. Serve with a wedge of lime. read more

Garnish the classic Moscow Mule with unusual ice cubes tipped with lime zest and ginger slices. If you don't have a special copper mug for this cocktail and are preparing it in regular glass glasses, read more

These sweet-spicy, sticky pork ribs are infused with the dual flavors of ginger beer: they're marinated in it first, then basted with a ginger beer-based sauce while grilling, with fresh ginger adding its own zesty kick. Directions: read more

The "Darkness and Storm" cocktail was invented in Bermuda in the early 20th century and became incredibly popular among sailing regatta participants. To make the most authentic cocktail, we recommend using Gosling's rum. In this version: read more

This cocktail is so delicious that the bartenders at GIN BAR, where the drink was invented, offer it to customers as a non-alcoholic version, without the addition of mezcal. The Beetlejuice, Beetlejuice, Beetlejuice cocktail is a harmonious combination of read more

This sparkling rum-based cocktail with refreshing notes of basil and lime is perfect for summer parties. It's made with homemade basil syrup. Keep any leftover syrup in the refrigerator. This makes enough for 8 cocktails. read more

Natural bone-in pork loin patties are rubbed with allspice, pan-fried, and served with a spicy onion-beer sauce and a fragrant mash of sweet potatoes and green peas in coconut milk. The highlight of this dish is its characteristic... read more

An interesting variation on the American Moscow Mule cocktail, the addition of cranberries transforms it into an equally delicious autumn drink. The cocktail's traditional lime juice is replaced with orange juice, and some of the ginger beer is unfiltered. read more

Although American film star Ginger Rogers was not known to be fond of alcohol, her name, which means "ginger" in English, inspired the creation and dedication of many cocktails flavored with this spice. read more

To make a delicious and unusual ice cream dessert, you don't need any special molds; you just need ice cube trays. Ginger beer (or ginger ale) is frozen in them along with thyme leaves. The ice is then churned in a kitchen utensil. read more

The name of this cocktail can be translated from English as "gingerbread cookie." After all, it's the mixture of ginger beer, ginger juice, cinnamon, and rum that gives it that flavor, making it one of the best New Year's and... read more

A tart cocktail based on American whiskey with invigorating notes of grapefruit, it is pleasantly refreshing and leaves a rich aftertaste. read more

Fruit ice and a light garnet punch with Prosecco sparkling wine, the taste of which you can savory nonstop, are a great way to start any evening. To make the drink non-alcoholic, substitute an equal amount of ginger ale for the Prosecco. read more

This delicious, bright red dessert drink with an ice cream "foam" takes some effort to make, but it will live up to and perhaps even exceed your expectations. If necessary, try substituting vodka for the gin. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the herbal syrup:
• For cocktails:
• For decoration:

A detailed recipe with photos for the Green Hornet cocktail - read more

Detailed recipe with photos.

Detailed recipe with photos.