Mint-Blackberry Mule
Votes: 4
Time: 10 min.
Complexity: easily
Quantity: 3 cocktails
Complexity: easily
Quantity: 3 cocktails
Mint-Blackberry Mule Cocktail - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 90 ml lime juice
- 1/3 cup mint leaves, plus 3 mint sprigs, for garnish
- 2 tablespoons coarsely chopped fresh ginger
- 15 blackberries
- 170 ml of vodka
- 330 ml ginger beer
- Special equipment: cocktail shaker, pestle, 3 glass jars or copper mugs, skewers
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Recipes with similar ingredients: ginger beer, lime juice, vodka, blackberry, mint
Cooking the dish according to the recipe:
- In a cocktail shaker, combine lime juice, mint leaves, ginger, and 9 blackberries. Puree until smooth.
- Add vodka and some ice to a shaker; shake until combined. Strain into three jars or mugs. Pour 110 ml of ginger beer into each cocktail. Garnish with a mint sprig and two blackberries secured with a skewer.
Author of the recipe - Tiffani Thiessen is an American actress who rose to fame for her role in Beverly Hills, 90210.
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