Blackberry Cobbler with a Dough Lid

Votes: 1

Photo of the dish: Kang Kim

Time: 1 hour 25 minutes
Complexity: easily
Servings: 6 – 8

Blackberry cobbler under a dough lid - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Filling

6 cups blackberries
1/4 cup sugar
1/4 tbsp. maple syrup
1 teaspoon vanilla extract
2 - 3 tablespoons flour
Butter for greasing the baking pan

Dough

1 and 1/3 cups premium flour
1/3 cup sugar, plus more for sprinkling
2 and 1/4 teaspoons baking powder
1/2 tsp salt
6 tbsp (90 g) butter at room temperature
1 egg category CO
1/2 cup buttermilk

Ingredient Substitution Suggestions

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Recipes with similar ingredients: blackberry, maple syrup, vanilla extract, premium flour, eggs, sour milk

Cooking the dish according to the recipe:

Preheat the oven to 190°C (375°F) and grease a baking pan. Make the filling: combine the blackberries, sugar, maple syrup, and vanilla in a medium bowl. If the berries are juicy, add flour. Transfer to the prepared baking pan.
Make the toppingCombine flour, sugar, baking powder, and salt in a large bowl. Using your hands, knead the butter into the flour, mix well, and set aside.

Combine the egg, buttermilk, and vanilla in a small bowl; stir into the flour mixture until smooth. Spread the batter evenly over the berries and sprinkle with sugar.

Place the pan on a rack in the oven and bake until the top is golden brown and the filling is bubbly, about 40 minutes. Cool slightly before serving.

Recipe homemade pie with a filling of nectarines and blueberries, thickened with starch under a pastry lid.

Categories:

recipe / Desserts / Sweet pies, tarts and casseroles / / Food Network - recipes / American cuisine

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