Blackberry Mint Sherry Cobbler
Votes: 1
Time: 45 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
The sherry cobbler is a popular American drink with a nearly two-century history, introduced to the world by its appearance in Charles Dickens's novel, "The Life and Adventures of Martin Chalswit." The main ingredients of this cocktail are sherry, plenty of berries, and crushed ice. To make a blackberry-mint cobbler, you'll need a berry base of pureed blackberries, sugar, and fresh mint. Pour sherry over it, add ice, and enjoy the refreshing combination of vibrant flavors, sipping through a straw.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup blackberries + extra for serving
- 1/3 cup chopped fresh mint
- 1/4 cup sugar
- 90 gr. Amontillado sherry
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Recipes with similar ingredients: blackberry, mint, sherry
Cooking the dish according to the recipe:
- Prepare the blackberry baseIn a medium bowl, mash the blackberries, mint, and sugar with a fork until you have a chunky puree. Let sit for about 30 minutes to release the juices. You should have 1 cup of blackberry base, enough for 4 cocktails.
- For each serving of drinkCombine 1/4 cup of blackberry base with sherry in a shaker, fill with ice, and shake well. Strain into a tall glass filled with crushed ice. Garnish with blackberries.
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