Blueberry cobbler
Votes: 1
Time: 55 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Blueberry Cobbler - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 60 g melted butter
- 1 cup premium flour
- 1.5 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 3/4 cup milk
- 2 cups blueberries
- 1/3 cup water
- 1/2 cup sugar
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Cooking the dish according to the recipe:
- Preheat oven to 190°C.
Pour the melted butter into a small 1.5-liter baking dish. In a bowl, combine the flour, baking powder, salt, sugar, and milk. Pour evenly over the butter.
In another bowl, combine the berries, water, and sugar. Spread evenly over the dough, but do not overmix. - Bake for 40 to 45 minutes. During baking, the butter will rise and form a delicious crust.
Recipe blueberry pie.
Recipe blueberry cobbler.
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