Blueberry and thyme tea
Votes: 10
Time: 4 hours 10 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 39, total fat 0 G., saturated fats 0 G., proteins 1 G., carbohydrates 10 G., fiber 2 G., cholesterol 0 mg, sodium 1 mg, sugar 6 G.
Calories 39, total fat 0 G., saturated fats 0 G., proteins 1 G., carbohydrates 10 G., fiber 2 G., cholesterol 0 mg, sodium 1 mg, sugar 6 G.
Fresh blueberries and lemon infuse this iced tea with a wonderful fruity flavor and vitamins, while thyme adds a fragrant aroma. Let the tea steep for a few hours in the refrigerator and serve over ice as a refreshing summer drink.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups blueberries
- 8-10 fresh sprigs of thyme
- Zest and juice of 1 lemon
- 4 cold brew tea bags
- Sugar, honey or any other sweetener
We recommend
Recipes with similar ingredients: blueberry, thyme, lemon zest, black tea
Cooking the dish according to the recipe:
- Place blueberries, thyme, lemon zest, and lemon juice in a pitcher. Mash until the blueberries are pureed and the lemon and thyme flavors are released.
- Add tea bags and 6 cups of water. Refrigerate for at least 4 hours, stirring every hour.
- Strain the tea through a sieve lined with a damp coffee filter or damp paper towels. Add sweetener to taste and serve over ice.
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