Peanut Butter, Blueberry, and Jam Crepes
Votes: 3
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 516, total fat 31 G., saturated fats 11 G., proteins 17 G., carbohydrates 45 G., fiber 3 G., cholesterol 215 mg, sodium 339 mg, sugar 25 G.
Calories 516, total fat 31 G., saturated fats 11 G., proteins 17 G., carbohydrates 45 G., fiber 3 G., cholesterol 215 mg, sodium 339 mg, sugar 25 G.
Peanut butter, blueberry and jam crepes - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 large eggs
- 1 cup whole milk
- 1/2 cup premium wheat flour
- 1 tbsp. sugar
- 1/8 tsp fine salt
- 40 g butter, cut into 10 cubes
- 1/2 cup peanut butter, room temperature
- 1/3 cup strawberry or raspberry jam
- 1/2 cup (60 g) blueberries
- Powdered sugar, for dusting
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Cooking the dish according to the recipe:
- Mix eggs, milk, flour, sugar and salt in a blender.
- Heat a nonstick frying pan to medium heat. Melt 1 cube of butter in the pan. Then pour in 1/4 cup of batter and, tilting the pan, spread it evenly over the entire surface. Fry the crepes until golden brown, 1 minute per side. You should get 8-10 crepes.
- Spread 1 tablespoon of peanut butter on each crepe and spread evenly over the entire surface, leaving a 1.5 cm border at each edge. Spread 2 teaspoons of jam on top. Arrange 5-6 blueberries along the center. Fold the crepes in half lengthwise along the berries. Fold the two ends inward and roll into a tube shape.
- Cut the crepes in half and place them on a serving platter. Sprinkle with powdered sugar.
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