Peanut butter cookies
Votes: 1
Time: 45 min.
Complexity: easily
Quantity: 20 cookies
Complexity: easily
Quantity: 20 cookies
To bake these gorgeous cookies, coated in sugar grains, you don't need any fancy kitchen tools. Just a flick of the fork, and they're ready to pop in the oven.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup sugar, and 1/4 cup for breading
- 110 g of butter at room temperature, plus more for greasing the pan
- 1 egg
- 1 tbsp. peanut butter homogeneous consistency (paste)
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 teaspoon baking soda
- 1.5 cups of flour
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Recipes with similar ingredients: Peanut butter, vanilla extract, premium flour, shortcrust pastry
Cooking the dish according to the recipe:
- Preheat oven to 190°C. Grease a baking sheet. In a large bowl, beat together the sugar and butter until creamy.
Add the egg to the mixture. Stir in the peanut butter and vanilla and beat until smooth and creamy. Add the salt, baking soda, and flour and mix.
Roll the dough into 2.5 cm diameter balls and roll them in sugar. Place them on a baking sheet and press them down with a fork. Bake for 12-15 minutes.
Categories:
recipe / Desserts / Cookie / American cuisine
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