Grilled eggplant with peanut sauce
Votes: 2
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
You can add variety to eggplant appetizers by grilling the fragrant eggplants and drizzling them with peanut butter sauce, which adds a unique and vibrant flavor. This appetizer is quick and easy to prepare and looks very festive.
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Recipe:
In a blender, combine 2 tablespoons of peanut oil, 1 clove of garlic, the juice of 1 lemon, and a little oregano. Stir in 3 tablespoons each of olive oil and water, add salt and pepper. Slice 2 eggplants thinly lengthwise, brush with olive oil, season with salt and pepper, and grill for 3 minutes on each side. Baste the cooked eggplants with peanut sauce, sprinkle with oregano and red pepper flakes.
Recipes with similar ingredients: eggplants, Peanut sauce, Peanut butter, lemon juice, garlic, oregano
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