Grilled Eggplant with Hoisin Glaze
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Grill eggplant, brushing it with a mixture of hoisin sauce, hot sauce, and rice vinegar. This Asian-inspired eggplant will have a pleasant sweet-tart flavor and a luscious, glossy glaze. It pairs perfectly with grilled meats, especially crispy, fried chicken.
We recommend
Recipe:
Cut 3 eggplants in half lengthwise, brush thoroughly with olive oil and season with salt. Grill for 5-7 minutes per side, brushing with a mixture of 0.5 cup hoisin sauce, 1 tablespoon rice vinegar, and 1-2 teaspoons of salt. hot sauceSprinkle with chopped cilantro and green onions.
Recipes with similar ingredients: eggplants, barbecue sauce, hoisin sauce, hot sauce, rice vinegar, green onions, cilantro
Categories:
Similar recipes
