Rice vinegar

If you have a pressure cooker, you can have tender and delicious octopus ready in less than half an hour. Boil it in a spicy...

Like most seafood, scallops can easily become overcooked and tough. To avoid this, Ree Drummond...

Since rosemary and citrus flavors dominate many New Year's and Christmas dishes, this vinegar...

Molly Yeh tosses pak choy and green onions with rice vinegar and chili oil, then stir-fries them in...

This healthy dish packs a whole host of amazing flavors in just 40 minutes. The thick soup is filled with savory...

Bulgogi is a Korean dish made from thinly grilled beef slices. To get the thinness, we...

This super simple recipe includes the standard Korean potato salad ingredients, but you can...

Light, refreshing, and quick to prepare, this spicy Korean cucumber salad—oi-muchim—will be a wonderful...

To make these noodles look fun and messy, you need to cut the vegetables – cabbage, zucchini, carrots – equally thin...

These marinated salmon skewers, with tender bell peppers and juicy pineapple, were inspired by the sweet and salty combination...

These delicious, sticky oven-baked wings are a great alternative to fried wings with beer. Simply bake them until...

Musubi is a Hawaiian snack made of rice and a fried slice of ham (usually Spam) wrapped in a strip of nori. It looks like...

Despite its thick consistency and rich flavor, this soup smells like summer! Made with lean chicken breast and...

Young green beans, with their neutral flavor, are a great base for an Asian-inspired side dish. Simmer them in soy sauce...

Super-crispy egg rolls filled with meat, vegetables, mushrooms, and glass noodles are served in a pool of homemade sweet and sour sauce...

Bake homemade chicken nuggets in the oven, toss them in an Asian glaze, and sprinkle with sesame seeds. If you like...

If you don't have an outdoor grill, an electric grill or even a grill pan will work. Marinate the thin...

These beef hot dogs are packed with delicious Korean BBQ flavor, thanks to the sweet and spicy...

Chicken wings are marinated in soy sauce with rice vinegar, smoked paprika, onion and garlic, then simmered until...

The beauty of these Asian buns is in the wonderful combination of fluffy crumb and sweet sugar topping with filling...

A delicious, complete Thai-inspired meal: fragrant lime rice served with succulent salmon fillet in a sticky soy glaze...

Grill these mouth-watering beef ribs in a sticky, caramel-spiced brown sugar glaze and...

"This recipe was inspired by a dish called Orange Chicken that our whole family...

Potato salad is often associated with winter meals and heavy mayonnaise dressing, but you can easily...

For this recipe, unlike most grain salads, you'll need very little spelt, just enough...

Enjoy the wonderful taste of light and juicy Asian spring rolls in a salad-style dish. You won't have to waste time...

This tart, sweet, and slightly spicy sauce is a variation of a popular teppanyaki steakhouse sauce in the United States....

Any dense Asian greens will work for this recipe, such as spinach, bok choy, kai lan (aka Chinese...

Pork-filled wontons cooked in an air fryer are just as crispy as traditional wontons made from...

Salmon fillet baked on a bed of vegetables in a sesame-ginger marinade in individual parchment wraps...

The vinaigrette dressing for this vegetable salad is reminiscent of a popular Japanese sesame-based dressing. A little...

Slow-cooker pork ribs are delicious and convenient. After a long simmer in homemade teriyaki sauce...

Coleslaw is often served with burgers or fried chicken and is loved for its juiciness and refreshing flavor. This...

This fried rice recipe uses cooking spray and egg whites to keep calories to a minimum and...

The flavor of these sandwiches was inspired by the garlic shrimp sold at kiosks and food trucks on the streets of Hawaii. Garlic...

Plum sauce is typically made with vinegar, sugar, and spices. This version has the perfect balance...

“When I was little,” Molly Yeh recalls, “whenever my family ordered food from our favorite Chinese...

Make fluffy, tender steamed buns with carrot filling. To make these, roast carrots in the oven and mix them with...

Marinate sliced ​​cucumbers in a sweet and tangy marinade with mint and chili pepper, and in just a few hours you'll have...

Here's a great way to enhance the flavor of any stir-fry, especially if you're making it with vegetables and meat scraps...

Orange chicken is a popular Chinese-American dish, often served as takeout. But you can make it at home...

"Xiaolong bao are Chinese steamed dumplings with soup inside," says Molly Yeh. "They're like magic! My whole..."

These Chinese dumplings can be served as a main course or as an appetizer, spooned individually onto Asian spoons...

This hearty and healthy Asian bowl is packed with a variety of flavors you'll want to savor again and again. Boiled...

Honey, apricot jam, and brown sugar infuse this spicy barbecue sauce with rich, sweet flavor, making it...

Your guests will be delighted when you serve a whole deep-fried turkey. Unlike baked...

Sweet potato noodles are the perfect side dish when you're looking to cut down on carbs, and this exotic...

A truly great marinade should combine all the main flavor notes: sweet, savory, sour, and perhaps...

Make juicy rolls with spicy tuna, cucumber, and avocado. It'll be just like at a restaurant! And instead of the usual soy...

This appetizer recipe was inspired by Thai peanut sauce, served with meat and vegetable satay. This version...

Make this quick and versatile peanut sauce and mix it with your favorite noodles (rice noodles, yakisoba,...

This sweet and tart honey and rice vinegar dressing gets a pleasant kick from the addition of the popular...

These quick pickles are ready to eat as soon as the brine has cooled, but their flavor will intensify with each passing day and...

This quick Asian-inspired green bean side dish pairs well with both pork and fried chicken. Blanch the beans...

This recipe offers two options for assembling and cooking Chinese dumplings. The first option is open-topped and...

Kombu seaweed and bonito flakes (dried smoked skipjack tuna) are rich in amino acids responsible for the umami flavor,...

These Asian sandwiches are made with roasted pork belly. The flavor is even better if you let it sit in the sauce...

Warm roasted root vegetables (carrots, parsnips, and red onions) are tossed with juicy fresh arugula and crispy bits of...

The shrimp are served in shot glasses filled with a tart and spicy tomatillo sauce as an appetizer that goes perfectly...

Spaghetti squash is a great way to make vegetable pasta without any special vegetable cutters or...

Japanese matcha green tea is often used not only for its intended purpose, but also as a natural...

Jeff Mauro loves Korean cuisine. These crispy fried chicken sandwiches were inspired by the traditional flavors...

Prepare delicious pork ribs in the style of Chinese barbecue, char siu. Marinated in Asian spices, these ribs...

Before grilling, skirt steak is brushed with a mixture of hoisin sauce, sambal oelek, honey, and ketchup, which enhances...

This recipe transforms a restaurant classic into the perfect picnic dish with savory, salty, and sweet notes...

Just two hundred grams of pork loin is enough to prepare a delicious dish for four people. Fried on...

Chicken thighs are rubbed with an Asian-inspired sauce and Chinese Five Spice, then grilled for a delicious...

This refreshing yogurt dressing is low in calories (only 60 kcal per serving) and fat (5 g per serving). All...

Tender pork tenderloin is easy to prepare and is equally good for a special occasion or a quick mid-morning dinner.

Combine pickled ginger with dark sesame oil in this slightly thick, tart vinaigrette that...

Tender pork tenderloin cooks quickly and is perfect for stir-fry dishes. Slice it thinly and fry...

Prepare Korean-style chicken legs by deep-frying them twice. This method ensures that the chicken...

Wasabi-flavored peas, sesame sticks, and crispy chow mein noodles make this savory Asian-inspired snack mix...

Juicy grapefruit, zesty arugula, and savory walnuts in a light yogurt dressing create an elegant salad...

Instead of bread or breadcrumbs, this meatloaf is stuffed with crushed crackers, juicy Swiss chard, and...

These crispy spring rolls can be fried and frozen for up to two weeks. Let them set until...

These smoky cabbage steaks are perfect for a vegetable side dish, but they're also hearty enough to...

The sesame flavor of these chicken breasts makes them the perfect ingredient for a million different dishes. Today, add them to...

A Vietnamese banh mi sandwich is a large, elongated bun filled with Asian-inspired meats and vegetables. This...

This Asian grilled vegetable salad will be a hit at your summer grill parties. Boil buckwheat noodles...

The main ingredient in this salad is wakame seaweed, rich in iodine and omega-3 fatty acids. For a delicious and...

Bake chicken thighs in the oven until crispy and serve with a spicy coconut sauce made with leftover...

You can fry crispy tofu without deep-frying or a ton of boiling oil. As it turns out, an air fryer is perfect for...

A stir-fry of chicken and a ton of vegetables gets an unexpected tropical twist from pineapple and Asian spices...

Pack your child this healthy Asian-inspired brown rice and vegetable bowl for school. And to make sure they enjoy eating...

To make quick pickled cucumbers, you'll need a few spices, vinegar, a liter-sized glass jar, and...

These pork meatballs are topped with cabbage, shiitake mushrooms, green onions, ginger, and garlic, along with sesame oil and...

These rolls were inspired by the iconic New York bagels with salmon and cream cheese. All these same flavors are now in...

Delicious jerky can be easily made at home, even if you don't have a dehydrator.

This delicate Japanese-style dipping sauce is made with white cannellini beans and soft tofu, while miso paste, green onions...

Think granola can only be sweet and topped with dried fruit? One spoonful of this Asian-inspired granola with umami flavor...

This recipe is perfect for those who love egg rolls but want to cut back on carbs. The bowl contains...

Inspired by Chinese sesame noodles, this recipe uses Japanese buckwheat noodles instead of fresh wheat noodles...

This luscious Asian-inspired coleslaw is made with dark sesame oil, honey, soy sauce, and...

This delicious and healthy Asian dish is packed with protein and fiber. Buckwheat soba noodles are made with shiitake mushrooms...

This salad features chicken breast pieces poached in a peanut butter broth, infusing it with a delicious nutty flavor.

To ensure the noodles are perfectly sauced, use only half the peanut sauce, adding water to it...

Try this fresh vegetable salad with an Asian-inspired peanut butter dressing. Firm kale, juicy radishes,...

Korean gochujang paste adds the perfect amount of spiciness to these tender and meaty balls in a delicious Asian...

A spicy sauce made with Korean gochujang paste infuses affordable flank steak with rich flavor. Rub it over the meat,...