Sweet potato noodles in Thai peanut sauce with shrimp
Votes: 2
Time: 30 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 359, total fat 17 G., saturated fats 3 G., proteins 14 G., carbohydrates 42 G., fiber 3 G., cholesterol 48 mg, sodium 674 mg, sugar 9 G.
Calories 359, total fat 17 G., saturated fats 3 G., proteins 14 G., carbohydrates 42 G., fiber 3 G., cholesterol 48 mg, sodium 674 mg, sugar 9 G.
Sweet potato noodles are the perfect side dish when you're looking to reduce the carbs in a meal, and these exotic noodles also fit perfectly into this equally exotic Thai dish. Dress them with a spicy peanut butter sauce and serve with baked shrimp. You'll have plenty of sauce left over, so keep it on the table for drizzling over the noodles.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 cups sweet potato noodles
- 0.5 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup lime juice
- 2 tablespoons of honey
- 1 tbsp. l. rice vinegar
- 1 tbsp. grated ginger
- 1 tsp. dark sesame oil
- 1 clove of garlic, grated
- 2 drops of fish sauce
- 12 large shrimp, shells and veins removed
- 1 tbsp chili-lime seasoning, such as tahini
- 1/4 cup chopped salted roasted peanuts
- 3 green onions, thinly sliced
- Fresh mint for serving
We recommend
Recipes with similar ingredients: shrimps, sweet potato, ginger root, fish sauce, Peanut butter, rice vinegar, honey, lime zest, mint
Cooking the dish according to the recipe:
- Preheat oven to 375°F (190°C). Place sweet potato noodles on a large baking sheet and bake until slightly crisp and pliable, about 10 minutes.
- Meanwhile, combine the peanut butter, soy sauce, lime juice, honey, rice vinegar, ginger, sesame oil, garlic, and fish sauce. Season with salt if needed. If the sauce is too thick, add up to 1/4 cup warm water.
- Sprinkle the shrimp with chili-lime seasoning, a little salt, and black pepper. Place the shrimp on top of the noodles. Bake until pink, another 8-10 minutes.
- Mix half the peanut sauce with warm sweet potato noodles straight from the oven. Transfer to a large serving platter. Top with shrimp, chopped peanuts, green onions, and fresh mint, and serve with the remaining peanut sauce.
Categories:
recipe / Healthy eating / Dishes rich in fiber / Gluten-free dishes / Low-carb meals / Healthy dinners / Calorie content of prepared meals / Simple shrimp recipes / Oven / Main courses / Vegetables and mushrooms / Fish and seafood / Potato dishes / Sweet potato / Potato side dishes / Asian cuisine / Thai cuisine / Jeff Mauro
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