Ramen in peanut sauce in 20 minutes
Votes: 2

Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Transform ordinary instant noodles into a delicious Thai-inspired dish. Besides the noodles, you'll need frozen stir-fry vegetable mix, shredded grilled chicken, and the highlight of this dish—creamy peanut butter. Combined with lime juice and spices, it creates a delicious sauce that will coat the vegetables and noodles. Steam the noodles separately and add them to the prepared sauce. The result is a hearty, juicy, and truly Asian-inspired dish.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 cups shredded grilled chicken
- 280g instant noodles (no seasoning packets needed)
- 2 tbsp. l. + 2/3 tbsp. olive oil
- 350g frozen stir-fry vegetable mix with mushrooms, broccoli and bell peppers, thawed
- 0.5 cup creamy peanut butter
- 6 tablespoons sweet chili sauce
- 2 tablespoons lightly salted soy sauce
- Juice of 1 lime
- 0.5 cup finely chopped green onions
- 2 tsp red pepper flakes
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Recipes with similar ingredients: grilled chicken, noodles, Peanut butter, soy sauce, lime juice, red pepper flakes, green onions, chili sauce, mushrooms
Cooking the dish according to the recipe:
- In a large saucepan over medium-high heat, cook the noodles according to package directions, then drain and set the noodles aside, reserving 1/4 cup of the cooking broth.
- In a medium skillet with high sides, heat 2 tablespoons olive oil over medium heat. Add the vegetable mixture, then the peanut butter, chili sauce, soy sauce, lime juice, green onions, red pepper flakes, and the remaining 2/3 cup olive oil. Cook, stirring, until the peanut butter has melted, 3 to 5 minutes, then stir in the reserved broth. Add the noodles and chicken and toss to coat evenly with the sauce. Heat the noodles through, 3 to 5 minutes.
- Transfer the noodles to a large serving platter and serve warm.
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