Ramen Noodle Casserole with Chicken and Broccoli

Votes: 1

How to Make - Chicken and Broccoli Ramen Noodle Casserole

Time: 45 min.
Complexity: easily
Servings: 8

The base of this dish is instant noodles. It transforms a simple student lunch into a delicious casserole filled with healthy broccoli and chicken. Store-bought rotisserie chicken is also used, making the dish completely hassle-free. The dry noodles are placed in a baking dish, covered with a quick sauce made from cream cheese and milk, and topped with pieces of rotisserie chicken, broccoli, and grated cheddar. The casserole is baked until the noodles are cooked through and the cheese is melted. A great way to make instant noodles more filling and healthier.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 packs (75g each) chicken flavored instant noodles (set aside 1 seasoning packet, discard the rest)
1 package (220 g) of cream cheese with green onions
4 cups whole milk
2 tbsp. chopped grilled chicken (remove skin and bones)
1 package (280 g) frozen broccoli
220 g of grated cheddar

Ingredient Substitution Suggestions

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Recipes with similar ingredients: grilled chicken, broccoli cabbage, noodles, cream cheese, cheddar cheese, milk

Cooking the dish according to the recipe:

Preheat oven to 200°C.
Place the noodles in a single layer in the bottom of a 9 x 13-inch baking dish. In a medium bowl, combine the cream cheese, milk, and 1 packet of noodle seasoning. Pour the cheese mixture over the noodles. Evenly distribute the chicken and broccoli over the noodles. Sprinkle with the cheddar, distributing it evenly throughout the casserole.