Rice with chicken in lemon teriyaki sauce
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 1029, total fat 50 G., saturated fats 14 G., proteins 72 G., carbohydrates 69 G., fiber 4 G., cholesterol 385 mg, sodium 2382 mg, sugar 14 G.
Calories 1029, total fat 50 G., saturated fats 14 G., proteins 72 G., carbohydrates 69 G., fiber 4 G., cholesterol 385 mg, sodium 2382 mg, sugar 14 G.
This recipe will take your standard store-bought teriyaki sauce to a whole new level of flavor. Add lemon, ginger, and red pepper to the sauce for a brighter, citrusier flavor. Simply toss the sauce with chicken and steamed broccoli and serve with rice and scrambled eggs for a fun Asian-inspired lunch.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 rotisserie chicken, shredded white and dark meat
- 280-350 g steamed broccoli
- 3/4 cup teriyaki sauce
- 0.5 cup grated carrots
- Zest of 2 lemons + 1/4 tbsp. lemon juice
- 1 tbsp. grated ginger root
- 1 tbsp dark brown sugar
- 0.5 tsp chili pepper flakes
- 2 green onions, chopped
- 1 clove of garlic, grated
- 4 cups of boiled sushi rice
- 4 fried eggs
- 0.5 cups finely chopped deep-fried onion
We recommend
Recipes with similar ingredients: eggs, sushi rice, ginger root, brown sugar, lemon juice, grilled chicken, broccoli cabbage, carrot, teriyaki sauce
Cooking the dish according to the recipe:
- Place the chicken and broccoli in a large bowl and set aside.
- In a saucepan, combine teriyaki sauce, carrots, lemon zest and juice, ginger, brown sugar, chili flakes, green onions, garlic and a little black pepper.
- Cook over medium heat, stirring, until the sauce begins to simmer and the sugar dissolves, about 5 minutes. Pour the hot sauce over the chicken and broccoli and toss to coat.
- Divide the rice into 4 bowls and top with the chicken and broccoli, add the scrambled egg and sprinkle with fried onions.
Categories:
Similar recipes
