Salmon fillet in teriyaki sauce with broccoli in an air fryer
Votes: 4
Time: 20 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
An air fryer lets you cook delicious Asian-style fish with broccoli in minutes, without leaving a lingering fishy smell throughout the house. Salmon fillets are brushed with teriyaki sauce and ginger, placed in the air fryer on a bed of broccoli, and fried until done. You can use store-bought teriyaki sauce or make your own according to the recipe. The salmon turns out very juicy, covered with a delicious, glossy crust. Serve with broccoli and steamed rice.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 salmon fillets with skin (170 g each)
- 2 cups small broccoli florets
- 2 tablespoons of vegetable oil
- 1 tbsp soy sauce
- 1 teaspoon light brown sugar
- 1 tsp. rice vinegar
- 1/4 tsp cornstarch
- 1 cm ginger root, peeled and grated
- 1 green onion, thinly sliced
- Cooked white rice, for serving
- Additional device: air grill with a capacity of 5.3 l.
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Cooking the dish according to the recipe:
- In a bowl, toss the broccoli with 1 tablespoon of vegetable oil to coat all the florets. Season with salt and pepper. Transfer the broccoli to a 5.3-quart air fryer.
- In a small bowl, combine the soy sauce, sugar, vinegar (or 2 tablespoons of store-bought teriyaki sauce), cornstarch, and ginger. Brush the salmon fillets on all sides with the remaining 1 tablespoon of vegetable oil, then brush with the sauce. Place the salmon fillets, flesh side down, on top of the broccoli.
- Grill at 350°F (190°C) until the broccoli is tender and the salmon is cooked through, 10-12 minutes for medium to well-done, depending on the thickness of the fish fillet. Divide the salmon and broccoli among plates, garnish with green onions, and serve with rice.
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