Sheet Pan Dinner: Glazed Chicken, Potatoes, and Broccoli
Votes: 4
Time: 55 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Prepare a simple and quick, yet delicious dinner for two that won't require much washing up: everything is cooked on one baking sheet. Appetizing chicken legs glazed with teriyaki sauce are served with tender fingerling potatoes and juicy roasted broccoli. Start baking the chicken and potato slices first, then add the broccoli halfway through the baking time. Everything will be ready at the same time.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 chicken drumsticks with skin (about 450 g)
- 350g (about 3 cups) fingerling potatoes, halved
- 3 tbsp. l. olive oil
- 1 medium head broccoli, cut into small florets (about 4 cups)
- 2 tablespoons store-bought teriyaki sauce
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Cooking the dish according to the recipe:
- Preheat the oven to 450°F (230°C) and line a rimmed baking sheet with parchment paper. Place the drumsticks on one side of the baking sheet, spacing them out evenly. Place the potatoes on the other side of the baking sheet, leaving a small space in the center for the broccoli. Drizzle the potatoes with 1 tablespoon of olive oil and season with salt and pepper, tossing to coat evenly. Bake until the potatoes begin to soften and the drumsticks begin to brown, 20 minutes.
- Remove the baking sheet from the oven and place the broccoli in the center. Drizzle the broccoli with the remaining 2 tablespoons of olive oil and sprinkle lightly with salt and black pepper, tossing with tongs to coat evenly. Brush the chicken legs on all sides with teriyaki sauce.
- Return the baking sheet to the oven and roast until the broccoli and potatoes are tender and crispy, and the drumsticks are cooked through to an internal temperature of 160°F (71°C), another 20-25 minutes. Divide the chicken and vegetables among two plates and serve.
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