Potatoes stuffed with broccoli and cheddar cheese
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 715, total fat 46 G., saturated fats 25 G., proteins 25 G., carbohydrates 53 G., fiber 8 G., cholesterol 118 mg, sodium 1257 mg, sugar G.
Calories 715, total fat 46 G., saturated fats 25 G., proteins 25 G., carbohydrates 53 G., fiber 8 G., cholesterol 118 mg, sodium 1257 mg, sugar G.
Potatoes stuffed with broccoli and cheddar cheese - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 large potatoes (approximately 230 g each)
- 6 slices bacon, cut into small pieces
- 1 head of broccoli, separated into florets and cut each floret in half
- 4 tbsp (60 g) butter, room temperature
- 1/2 cup sour cream
- Coarse salt and freshly ground black pepper
- 4 green onions, cut into rings
- 1.5 cups coarsely grated cheese Cheddar (approximately 170 gr.)
- 6 - 8 cups baby spinach
- Salad dressing (vinegar, olive oil, salt, spices)
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Cooking the dish according to the recipe:
- Pierce the potatoes with a fork in several places. Place the potatoes, skin on, on a plate and microwave until soft, 10 to 20 minutes.
- Fry the bacon in a skillet with a removable handle until crisp. Transfer the bacon to paper towels. Pour the rendered fat into a bowl.
- Boil broccoli in salted water for 3 minutes.
- Cut the potatoes in half lengthwise, then scoop out the flesh, leaving about 1 cm of flesh near the skin. Place the potatoes skin-side up in a frying pan and baste with the remaining fat. Place the potatoes in an oven preheated to 220°C and bake until golden brown.
- Mix the mashed potatoes with butter and sour cream, season with 1 1/4 teaspoons of salt and pepper to taste. Combine the mashed potatoes with the broccoli, green onions, bacon, and half the cheddar cheese.
- Turn the potatoes skin-side down, fill with the filling, and sprinkle with the remaining cheese. Place the pan in the oven and bake until the cheese is melted, 3-4 minutes. Toss the spinach with the dressing and serve with the potatoes.
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