Time: 1 hour 25 minutes
Complexity: easily
Servings: 4

Onions stuffed with cheese - detailed recipe.

Ingredients:

• 4 medium-sized unpeeled onions
• 60 ml olive oil
• Salt and ground black pepper
• 1 cup of cream
• 225g grated Kasseri cheese plus 110g grated cheese for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

Step 1
• Preheat oven to 205°C.
  
  Trim the tops and a little of the bottom off the onions to make them stand upright. Place them on a baking sheet and drizzle with a little olive oil. Season with salt and pepper and place in the oven. Bake for 45-60 minutes until the onions are soft. Remove from the oven and let cool.
Step 2
• In a small saucepan, cook the cream over medium-high heat until it thickens enough to run off a spoon. Season with salt and pepper.
  
  Peel the onions and scoop out a small piece from the center of each. Finely chop the pieces and add to the cream. Stuff the onions with 225 g of Kasseri cheese, return the onions to the oven and heat for 5 minutes.
  
  Using a spatula, remove the onions from the baking sheet and place them on a serving plate. Gently warm the cream for about a minute and spoon it over the onions. Sprinkle with the remaining Kasseri cheese.

Votes: 4