Sweet potato stuffed with cream cheese

Votes: 3

Time: 1 hour 35 minutes
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 257, total fat 14 G., saturated fats G., proteins 3 G., carbohydrates 30 G., fiber G., cholesterol mg, sodium mg, sugar G.

A fragrant, spiced sweet potato treat. Sweet potato skins are stuffed with a mixture of roasted potato flesh, cream cheese, and butter and baked in the oven. A traditional American dish.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

6 sweet potatoes of equal size, peeled and scrubbed
4 tbsp. l. brown sugar
4 tbsp (60 g) butter at room temperature
110 g of cream cheese at room temperature
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Preheat oven to 190°C.

Place the sweet potatoes on a baking sheet and bake for 1 hour until tender. Remove from the oven and let cool enough to handle.
Cut the potatoes and scoop out the flesh into a medium bowl, discarding the peels. Place the brown sugar, butter, cream cheese, and all the spices in another bowl and mash with a fork or rubber spatula.

Add the butter and cream cheese mixture to the sweet potato flesh and mix well. Place the filling back into the potato skins and place on a baking sheet. Bake for 15 minutes or until golden brown.

Categories:

recipe / Stuffed dishes / Calorie content of prepared meals / Main courses / Vegetables and mushrooms / Potato dishes / Sweet potato / Stuffed potatoes / American cuisine / Patrick and Gina Neely

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