Sweet potato baked with green onions
Votes: 21
Time: 35 min.
Complexity: easily
Complexity: easily
Sweet potato baked with green onions - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 700 g peeled sweet potatoes (sweet potato)
- 1 bunch green onions, cut into 5 cm pieces.
- 6 cloves garlic, minced
- 1 tbsp fresh thyme
- 1/4 cup olive oil
- Coarse salt and freshly ground pepper
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Cooking the dish according to the recipe:
- Combine sweet potatoes, green onions, garlic and thyme in a bowl.
Drizzle with olive oil, season with salt and pepper, and toss. Place the sweet potato on a layer of foil and fold the edges over.
Place on a preheated grill. Bake until cooked through, 20 to 25 minutes.
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