Baked potatoes
Votes: 6
Time: 50 min.
Complexity: easily
Complexity: easily
Baked potatoes - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 potato tubers
- 2 tbsp. l. olive oil
- 2 teaspoons of salt
- 1 teaspoon freshly ground black pepper
- Chives for sprinkling
- Butter
We recommend
Cooking the dish according to the recipe:
- Add salt and pepper to the olive oil. Prick the potatoes with a fork and rub with oil.
Preheat oven to 190°C (375°F). Place a rack on a baking sheet, place the potatoes on the rack, and place in the top rack of the oven. Bake until tender, 50 minutes.
Make a slit and open, put a piece of butter on each, sprinkle the baked potatoes with chives, season with salt and pepper.
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