Baked sweet potato
Votes: 14
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Baked sweet potato - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g unpeeled sweet potato, cut into large long strips
- 3 tbsp. l. olive oil
- 1.5 tsp. brown sugar
- 1.5 tsp salt
- 1/4 tsp ground cumin
- 1/4 tsp chili powder (recipe Chile)
- Pinch cayenne pepper
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Cooking the dish according to the recipe:
- Toss sweet potatoes with olive oil, brown sugar and salt, and sprinkle with seasonings.
Place on a baking sheet and bake in the oven at 220°C, turning once, until crispy, 30 minutes.
We offer you 10 Ways to Cook Sweet Potatoes.
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