Time: 1 hour 15 minutes
Complexity: easily
Servings: 6

A delicious and beautiful side dish of baked sweet potatoes, perfect for a holiday meal or with meat or poultry. The vegetables are sliced ​​and baked in a mixture of olive oil and honey, which brings out the sweetness of the sweet potatoes and adds richness, while lemon juice provides a harmonious balance.

Ingredients:

• 0.9 kg red sweet potato
• 2 tbsp. l. olive oil
• 2 tablespoons of honey
• 1 teaspoon freshly squeezed lemon juice
• 0.5 tsp salt

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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sweet potato, lemon juice, honey

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Preparation:

Step 1
• Preheat oven to 175°C.
Step 2
• Peel the sweet potatoes and cut into 2-cm pieces. Place in a 22 x 32-cm baking dish. In a small bowl, combine the olive oil, honey, and lemon juice. Pour the mixture over the sweet potatoes and toss to coat; sprinkle with salt.
Step 3
• Bake, stirring occasionally, for about 1 hour, until the sweet potatoes are tender.

Votes: 3